This is really drinking in a great place right now.  Deep ruby in color, mostly clear and bright.  The nose has sour cherries, slight spice, slight cherries and just a bit of earthiness.  On the palate, this  is juicy with a smooth texture.  Layers of sour cherries and cherries with a bit of earthiness.  Long finish.  This is probably at peak but should easily be at this level for another five to seven years before slowly going downhill.  A great match with roasted fowl but drinks well on its own too.  


Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass