Silvery/green/gold in color. The nose has gun powder, slight lemons on a medium intensity nose. On the palate, this has a slick texture. Chalk and minerals with slight green apple flavors. Good acidity. Nice finish. Drinking well now and a bit leaner (in a good way) than many of the 2015's. It should be good drinking for at least the next decade. It should go well with seafood and lighter salads.
Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues. While Chablis is not immune on either issue, it is a bit better on both. This is a newer-ish producer making some great wines and reasonable pricing. Light silvery gold in color. The nose is very nice with green apples and chalk. Very clean. On the palate, those flavors continue with a nice depth and complexity. Very nice acidity. Some grapefruit as well. Long finish. This will work great with salads and sea foods but also with fowl dishes. It really does beg
As prices for white Burgundy in general and Chablis in particular continue to rise, it is nice to find still affordable producers making great wine. This is one such producer. the wine is made in a concrete egg and sees no oak. Light golden in color with some green hues, clear and bright. The nose is nice with crushed shells, slight chalk/minerality and lemon. Medium bodied. Lean and racy texture. Good acidity. On the palate, lemons and crushed shells. Long finish. This is drinking well now and should continue to drink well for another ten to twelve years. Nice on its own, this w
This comes from 60 year old vines and is made utilizing a concrete egg. Yellow/gold in color, clear and bright. The nose is great with green apples, slight chalk and salinity. Medium bodied. Crisp acidity. On the palate, this has lemons and sour lemon hard candy. Long finish. This is very nice on its own and will work well with most foods (except beef). A nice choice would be Tandoori Chicken. Drink over the next seven to ten years.
With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis. Golden in color, clear and bright. The nose is slightly chalky with some minerality and slight lemon. Also some salinity. Full bodied. Crisp acidity. On the palate, lemons, chalk and minerality. Long finish. Delicious. This drinks well but better with food. Shellfish is ideal but so is Hummus and Roasted Veggies. Drink over the next seven to ten years.
From an excellent producer who is still affordable in Chablis. These are not what I think of as "traditional" wines, but they are quite good and certainly not "modern" if that would be the opposite of traditional. Light golden in color. The nose has some green apples more of a lemony quality. There is a slight chalkiness to it, but more spice. Good not great acidity. On the palate, this is more about lemons with some underlying spice. Nice finish. Still young, this may yet improve a bit more. Presuming no oxidation issues (and I have not run into any with this producer), this shoul
