Hay gold in color. The nose is filled with green apples and some chalk. A bit of underlying minerality. On the palate, sour green apples which get stronger with air. Good acidity, but not great (especially for Chablis). Long finish. Lots of fruit here. This will go with a wide variety of light and medium weight foods. Not quite what I think of for Chablis, but very much a nice Chardonnay (if that makes sense). Available at Nakedwines.com.
Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues. While Chablis is not immune on either issue, it is a bit better on both. This is a newer-ish producer making some great wines and reasonable pricing. Light silvery gold in color. The nose is very nice with green apples and chalk. Very clean. On the palate, those flavors continue with a nice depth and complexity. Very nice acidity. Some grapefruit as well. Long finish. This will work great with salads and sea foods but also with fowl dishes. It really does beg
This is drinking quite well. At a time when Burgundy prices are soaring and the "best" producers are unaffordable, Chablis still offers the ability to get a great wine. The question is how long will this continue. Light green/silver with a slight gold in color. The nose is pretty classic with crushed shells, chalk and green apples. On the palate, this has a much creamier texture and more rounded than expected. Presumably that is due to barrel fermentation and a bit higher alcohol levels. No matter, it still has a nice green apple and mineral flavor set with is quite refreshing and de
My first time trying wine. Very nice. Gold green in color, clear and bright. The nose is a bit chalky with apples (mostly green). Good acidity. On the palate, this is crisp and tasty. Chalky with lemons. Nice finish. Nice on its own, but this is very food friendly. It went great with a caprese salad. Drink over the next seven to ten years. Nice value.
With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis. Golden in color, clear and bright. The nose is slightly chalky with some minerality and slight lemon. Also some salinity. Full bodied. Crisp acidity. On the palate, lemons, chalk and minerality. Long finish. Delicious. This drinks well but better with food. Shellfish is ideal but so is Hummus and Roasted Veggies. Drink over the next seven to ten years.
