This is drinking very well right now.  Deep ruby in color, mostly clear and bright.  The nose has cherries, sour cherries, a damp forest floor and slight baking spices.  Full bodied.  On the palate, this has a juicy texture.  Black cherry fruit, slight sour cherries with a bit of forest floor.  Deep, complex and layered.  Good balance.  Nice finish.  This is at peak and this will be there for the next five to seven years before slowly fading.  It goes well with roasted fowl and vegetable dishes.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass