Nothing says summer time like boiled lobster and drawn butter. IntoWine.com asked our panel of wine experts to recommend the best wines to pair with boiled lobster: This is such a rare , special occasion dish for me that my initial inclination is that the wine has to be something special as well. For the richness and delicacy of lobster, I can’t imagine anything better than Burgundy’s greatest white wine—the world’s most magnificent rendition of Chardonnay—a Montrachet. The wines from this Grand Cru vineyard are very expensive, but if the occasion for a treat like lobster is a best friend or spouse’s milestone birthday, then why not pull out the world’s best white wine to celebrate as well? On a similarly celebratory note, a bottle of Krug Champagne and lobster would make for a very memorable occasion too.
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