2014 Dutcher Crossing Port – Dry Creek Valley

Dutcher Crossing makes over 30 wines from Sonoma, Napa and Mendocino and fortunately, also makes a California Port. Made from all zinfandel with nearly four years of barrel aging, this gives Portugal a run for its money. You at once notice the fruity zinfandel notes however this is not sweet nor jammy, but rather more fruit compote driven with notes of fig, almond extract, pomegranate, plum and cassis. As balanced as it is, this is a perfect wine to end the evening, or simply sip by the fire.
448 cases.
ORIGIN: Dry Creek Valley, Sonoma
ALCOHOL: 19.4%
PRICE: $35 (375 ml)
SCORE: 91 POINTS

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Top Wine & Food Pairing Wineries in Northern California

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Chardonnay—a chameleon of a grape. There are an especially large number of choices to be made in terms of winemaking when it comes to Chardonnay. It can be still or sparkling. It can be aged in oak or un-oaked, filtered or unfiltered, subject to malolactic fermentation or not. Even the type of oak used, or the decision to keep the wine in contact with dead yeast cells during the winemaking process affects the style of the final product. These factors (not to mention the concept of terroir) result in endless Chardonnay styles that can range from Burgundy’s crisp, austere, mineral-driven wines to Australia’s tropical fruit-packed, viscous style.

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Best Sonoma Red Wine Worth Seeking Out (for the money)

IntoWine asked our panel of experts to share their recommendations for the best Sonoma County red wine for the price: Sonoma seems to always have an uphill battle as its sibling, Napa, constantly gets the spotlight. But there are exceptional wines coming from this region. The Clos Du Bois Reserve Tempranillo ($22) is ripe with blackberry, black plums, soft and spicy blackberry, blueberry and black cherry positioned correctly with oak and acid. One-fourth of this wine is cabernet sauvignon, which builds a dense, strong structure most tempranillo’s do not have. Layered with a juicy fresh crushed dark fruit mouth feel, this is a surprisingly commanding wine that at first blush seem like it might have come from Napa. But no, Sonoma wines stand on their own. - Michael Cervin , Wine Judge, Restaurant Critic, and IntoWine Featured Writer

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Stonestreet Estate Vineyards 2014 Blanc de Blanc

Vintage:

2014

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Current Price:

$105.00USD

This 2014 Blanc de Blanc is a sparkling wine with a brisk acidity and a hint of chalky minerality. Hand harvested and whole cluster pressed, there’s a lovely creaminess to this wine with very mild carbonation, allowing more of the fruit to come through. It offers lemon-lime notes, guava, red delicious apple and grannie smith green apple, light unsweetened honeysuckle, Asian pear, a hint of baked brioche. The balance of the flavors makes this easy to pair with a diversity of foods. 178 cases. ORIGIN: Alexander Valley, Sonoma. ALCOHOL: 12.5%

La Crema 2022 Sauvignon Blanc

Vintage:

2022

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Current Price:

$25.00USD

You may not know it, but La Crema has been producing wine for over 40 years. This 2022 Sauvignon Blanc is part of that proud heritage. This offers light lemon-lime, quince, honeysuckle, resin, apricot and guava notes. It’s a lighter style wine that makes it inherently better with a diversity of food. The acidity is in check due mainly to the use, predominately, of stainless steel, and just 27% went into neutral oak allowing for a flinty, tactile expression. ORIGIN: Sonoma County. ALCHOL: 13.5%

2014 Dutcher Crossing Port – Dry Creek Valley

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