Food & Wine Pairing

Overcooked, battered and abused? No longer. Americans tended to eat less lamb than any other red meat, but consumption has come up bit since younger chefs traveled to discover its intense, interesting flavor and learned the correct way to cook the meat. Finer restaurants have been released from their fears that guests will reject a lamb dish now that it is properly prepared. This influence, coupled with the flood of immigrants who serve lamb as a staple, has greatly increased the popularity of the meat, particularly lamb shanks, in this country.

A popular appetizer for a reason, crab cakes maintain numerous enthusiastic followers. Two innovators, Tom Douglas and Shelley Lance, even wrote the book: I Love Crab Cakes! 50 Recipes for an American Classic . An ongoing battle rages over who produces the best examples in Baltimore, but others swear by those hailing from the Carolinas.

IntoWine asked our experts to suggest favorite wine pairings for crab: Crab is a succulent shellfish that has an almost sweet flavor profile and a versatility of cooking adaptations. The richness of the meat is what you want to focus on when enjoying crab. And, because crab is not the cheapest...

What's the best wine pairing for lamb chops? IntoWine asked our experts for their favorite bottles to pour alongside this tender cut of meat:

IntoWine asked our experts for wine pairings to complement pork spareribs:

IntoWine asked our experts to suggest wine pairings that complement curry:

IntoWine asked our wine experts for their pairings for Roquefort cheese. Here are their recommendations for wines that complement this intense, pungent blue cheese: Often called ‘the king’ of cheeses , this unique soft, blue cheese has as many appellation controls as its wine counterparts,...

Veal shanks, also called osso bucco, are a traditional Italian dish when braised. IntoWine asked our experts for their favorite wine pairings for veal shanks :

IntoWine asked our panel of experts to share their favorite wine pairings for ribeye steak: With such a vast sea of deep, dark, red wines available to the public, it can be difficult to identify a single wine for the perfect Rib-eye Steak . For me, this tender cut of meat takes me to California’s Central Coast, and to the rich, bold flavors of Justin’s Cabernet Sauvignon (about $25). Based in Paso Robles, Justin has been making estate Bordeaux blends since the early 1980s.

Carbonara sauce is a classic Italian white sauce, rich with a combination of ingredients that can include cream, ham or bacon, egg yolk, butter, olive oil, and plenty of cheese. IntoWine asked experts for their favorite wine pairing to complement the subtle flavors and heavy texture of pasta alla carbonara: