Food & Wine Pairing

The Symington family has been producing Port for generations, but 20 years ago they partnered with Bordeaux winemaker Bruno Prats to explore non-fortified, dry table wines. Post Scriptum, therefore, offers a Bordeaux sensibility with grapes from the Douro. Comprised of Touriga Nacional, Touriga...

Ram’s Gate started in 2011 focusing on small lot productions of Chardonnay and Pinot Noir from with the Carneros AVA where the winery is located. Since then they have expanded to other vineyard sites including the Sonoma Coast. This 2017 offers notes of butterscotch, lemon zest, honeysuckle,...

It’s that time of year again. Girl Scout cookie time. Of course, for some people, that is a chance to avoid making eye contact with the Moms and Dads who are co-workers of yours. For others, it’s a chance to meet the neighbors as their girls’ tour door to door peddling the sugary wares. And for even others, it’s a chance to go off their diets in the interest of supporting the greater good.

The Thanksgiving table screams wine and whereas there is no one particular wine that can accommodate the diverse foods at your table, Pinot Noir is certainly one of the more user-friendly wines. And given that Thanksgiving is time with family and friends, this Benovia Pinot Noir, only the second release from the Martaella Vineyard, is a great way to say thanks to those special people in your life.

Ah, rosé. For many people it seems at best to be a wanna-be red wine with training wheels; at worst it’s a sugar and strawberry one trick pony pink wine. But great rosé can be one of those go-to wines that accompany a delirious number of foods. But - just try finding a good one, right? Well, the Triennes Rosé enters this conversation and, voilà , you find yourself nearly speechless. Composed of 60% Cinsault along with Grenache, Syrah and Merlot, all harvested at night to retain better flavors, the Triennes, located in Aix-en-Provence, near Marseille is what rosé is really all about – poise, confidence, flavor and diversity.

Summer is here (or close enough anyway) and for many people, that means taking out the grill, inviting friends over and having a barbecue. For many of us wine lovers, choosing the right wine for a barbeque can become challenging. There are a lot of reasons for this. It’s usually hot or at least warm out and some wines just don’t work in the heat. Further, parties often involve groups of people and that means finding easily obtainable wines that don’t cost an arm and a leg to buy multiple bottles. Finally, the wine needs to match the food. Barbecue is big food with a lot of flavors. A wine needs to stand up to that otherwise why not just drink water. To start with, here is a break down on the types of wines to look for and then a few, but far from complete list of suggestions.

Let’s face it, Mom probably drinks because of you (I know mine does). So IntoWine.com wanted to celebrate Mom with a dozen rosés , wines that are similar yet wildly diverse. Provence is the undisputed birthplace of rosé and the ancient Greeks brought vines to southern France around 600 BC, something the Romans improved upon when they arrived in the area in 125 BC. So rosé has a long history but as these wines show, r osé is truly global.

For the 2015 Best of Sonoma Lists we surveyed hundreds of local vintners asking for their inside perspective of the best wines, tasting rooms, and restaurants in Sonoma. After surveying over 100 esteemed...