Skip to main content
Home
IntoWine
  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage

You are here

  1. Home

Aia Vecchi 2017 “Sor Ugo” Bolgheri Superiore

August 20th, 2020 By Michael Cervin
# Food & Wine Pairing, Wine Recommendations

After generations of grape growing in and around Bolgheri, less than 6 miles from Italy’s Tuscan Coast, the  Pellegrini family launched their own winery in 1996 - Aia Vecchia. And it is in Bolgheri that the “Super Tuscan” wine developed its stronghold. The 2017 Sor Ugo is named after Ugo, the first Pellegrini family member who started to work with grapes a hundred years ago, and Sor is short for Signor. Comprised of 57% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc, and 3% Petit Verdot, it offers mild notes of black cherry, blueberry, boysenberry and blackberry with back notes of pomegranate and plum. It offers richness in texture and viscosity, has medium to firm tannins and balances well with the acidity and the oak. Aged 18 months in French oak with 12 months of bottle rest, this is a delightful wine.

ORIGIN: Bolgheri, Italy
ALCOHOL: 14.5%
PRICE: $40 (750ML)
PAIR WITH: Braised venison stew, classic spaghetti and meatballs.
SCORE: 92 POINTS

Visiting wine country? The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year.

Visiting wine country? Get the Priority Wine Pass: 250 California Wineries, 1 Amazing Year Worth of Tastings, Only $45.

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

Related Articles

50 California Central Coast Wines You Should Be Drinking Right Now

July 24th, 2016Written by Michael Cervin
The California Central Coast, identified as Santa Barbara, San Luis Obispo (and its main wine region Paso Robles) and Monterey is California the way it used to be, or at the very least, California the way people want it to be: small towns, charming architecture, varied history of Missions and Indians, and coastlines for miles; a slow pace, clean air and a belief that no one real really works very hard. But the area has been home to grape growing since the Spanish brought vine cuttings from Spain via Mexico in the late 1700s and winemakers and vineyard managers have been working hard ever since. To celebrate this beautiful region IntoWine.com offers these 50 wines that represent the diversity of the California Central Coast.
Read full article 

The Top Wines of 2018

December 31st, 2018Written by Loren Sonkin
It’s that time again. As the end of the year draws near, it is natural to look back over the past year. That includes considering the wines enjoyed this past year. Drinking wine involves so many qualities. What we drank, who we drank wine with and when we drank them. The “best” wines aren’t always...
Read full article 
2018

Top Napa Cabernet Sauvignon - 2019 Tastings

December 10th, 2019Written by Loren Sonkin
The top Cabernet Sauvignon tasted and reviewed by Loren Sonkin in 2019.
Read full article 
Napa Cabernet Sauvignon

Top 75 California Wines to Try Before You Quit Drinking (a non-dump bucket list if you will!)

June 12th, 2012Written by Loren Sonkin
In my last article, I listed the Top 75 French Wines to Try Before You Quit Drinking . In this article I look at the “non-dump bucket” list for wines from California. This proved to be a different task. First, very few wineries have a long track record of making great wine. Secondly, while California is diverse, it does not have the diversity of climates and terroir and grape varietals of France. Still, it does produce some of the best wines in the world and any wine lover should make it a point to try as many of them as they can. Here is my list: 1. Shafer Hillside Select Cabernet Sauvignon – It’s hard to pick the first wine. This one is a great wine in every vintage and has been for a long time. Expensive but still possible to afford and made in large enough quantities to be found in grocery stores. Every lover of Cabernet should try this once.
Read full article 

Best Wine to Pair With Spaghetti and Meatballs

November 17th, 2010Written by Paula Barker
“Mama Mia – that’s a spicy meatball!” – the exclamation leads to the belief that the fare hailed from Italy, but the origin of the meatball and the spaghetti and meatballs dish is unclear. We know that generally, households used leftover or unused parts of meat with day-old bread or bread crumbs to stretch their use over several days. The now-popular spaghetti and meatballs meal seems to have originated in the United States, as Italians normally did not make a practice of serving meat with their pasta, rather, they would cook meats and use the sauce from the meat to cover their pasta, a way of stretching their own meals.
Read full article 
Home Into Wine
Have an account? Log in
© 2023 IntoWine Company info

Resources

  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage