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Wine & Health

Something akin to the shot heard 'round the world on the dawn of American Revolutionary War, was heard in the wine world Sunday night, November 17, 1991. The event was the airing of The French Paradox segment on 60 minutes. The French Paradox was a term coined on that program to describe the...

Scientist Says Wine Reduces Death Rate

February 18, 1998, Filed at 2:36 a.m. EST By The Associated Press PARIS (AP) – The French scientist who showed the world that wine is good for the heart has a new discovery: Two to three glasses of wine a day reduces death rates from all causes by up to 30 percent. "I've always suspected this,''...

How Wine is Made

The Winemaking Formula The fermentation of grapes and grape juice into wine, is a natural process that has been enjoyed by man for thousands of years. The choices made in the vineyard and winery are of relevancy to the wine enthusiast as they directly affect the final product. There is an...

Proper Serving Temperatures for Wine

Serving temperatures for wine More wine is ruined by being too warm than too cold. A wine that is served too cold is easily warmed, but a wine served too warm can be difficult to chill. Therefore, when in doubt, serve it colder than you might think necessary. A wine that is too warm tastes...

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