Allen R. Balik and Virginia B. Morris

Description
From The Publisher:
This sparkling guide uncorks the myths about choosing, serving, and enjoying wine. Serving up a rich mix of wine basics and colorful facts, the Guide shows you how to order wine in a restaurant, match wine with food, taste and judge wines, entertain guests at home, and even start your own wine collection.

Visiting wine country? Sniff, Swirl, Sip, and Save with The Priority Wine Pass. Save up to $150 in tastings per Day! It’s good for the year at 250 California wineries.

You'll also get the inside track, with a host of tips from famous winemakers and restaurateurs. And you'll impress everyone with your new-found flair with wine words, with help from the wine glossary and pronunciation chart.


cookbooks
About the Authors
Allen R. Balik, president of Grab Bag, is a noted wine collector and a recognized authority on California and European wine. As a member of numerous wine tasting groups, Allen tastes between 1,000 and 1,500 wines each year, for pleasure and education. He also serves as a consultant for restaurant and retail store buyers and evaluates wine for many panels and publications. Virginia B. Morris is the author of several well-known financial guides and is the editorial director of Lightbulb Press.

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass