Hugh Johnson, the preeminent wine writer of our time, now brings to his fans around the world his first major new book in a decade: this stylish, intimate, and delightfully opinionated autobiographical tour through the world of wine. A Life Uncorked weaves Johnson's wide-ranging ruminations, memories, and observations on his remarkable life together with information on every aspect of wine--from its technical production to its cultural significance. In luminous, utterly engaging prose, he taps into his enormous experience to consider topics such as tasting, cellaring, choosing, understanding, comparing, and buying wine, as well as wine's more ephemeral and personal pleasures, lures, and mysteries.

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From the bestselling author who has captured the voluptuousness of Italian life in sensuous and evocative prose, comes a lavishly illustrated celebration of Tuscany's people, food, landscapes, and art, as well as the abundant pleasures of Italian life as it is lived at home, at festivals, feasts,...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards.

Peter Mayle Excerpt from French Lessons : Adventures With Knife, Fork, and Corkscrew The Inner Frenchman The early part of my life was spent in the gastronomic wilderness of postwar England, when delicacies of the table were in extremely short supply. I suppose I must have possessed taste buds in...

When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine.

Unquestionably unique, demonstrably delightful, Michael Broadbent's Vintage Wine is the culmination...

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he calls "the best of the best," taking readers on a personal tour of the wineries that have impressed him most with their dedication to quality, consistency, and excellence.

Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 -- a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best -- and its revolutionary impact on the world of wine.

Written by one of the world's top wine authorities along with a team of experts reporting from every wine region, Wine Report 2005 is the essential insider's guide to the world of wine. The book provides readers with the latest wine information, including hot tips on recent vintages and the best...