Valencia Vas (Click Image to Enlarge) Rich. Bold. Nuanced. Delicate. Subtle. Words such as these are used constantly to describe the finer points of a great......... piece of music? Well of course they are. But they are also used just as commonly to describe a great wine. Given that wine and music can share so many of the same descriptive characteristics, it would seem logical that drinking a delicate and crisp Sauvignon Blanc while listening to a delicate and crisp piano sonata would enrich the experience of tasting the wine AND hearing the music. With this wine and music pairing theory in mind, Pop-Classical vocalist Valencia Vas has done something that is both innovative and yet obvious. She created an album of material and matched the characteristics of each song to a wine that shared those very same characteristics. I recently chatted with Valencia Vas about the project.

Bordeaux by Stephen Brook Bordeaux. The word alone conjures up thoughts of the finest wines the world over and the passionate oenophiles who clamor to get their hands on them. London author Stephen Brook, in his new book The Complete Bordeaux: The Wines, The Chateaux, The People , has produced what may be the definitive work on the wines of Bordeaux. In it Brook assesses over 1000 Bordeaux wine properties with detailed information on the grapes, wines, and production of each property. IntoWine caught up with Stephen recently to chat about the book and gather his thoughts on all things Bordeaux. Why this book now? Existing books on Bordeaux, such as Robert Parker’s or Clive Coates’s, were focused on tasting notes of individual wines, and paid little attention to lesser known areas of Bordeaux which offer good value to consumers. My book was intended to rectify that by including all regions of Bordeaux, as its title suggests. Many winelovers who might have bought Bordeaux routinely in the past may have become disillusioned by the soaring prices of the top growths, and it was part of my intention to discuss the vast number of excellent wines that remain eminently affordable.

Merry Edwards Sorting Grapes There is nothing I enjoy more in my role here at IntoWine than when I get to interview wine industry pros. "Peeking under the hood" and hearing what an accomplished winemaker has to say about their passion is simply fascinating. Recently I had the great fortune of chatting with Sonoma winemaker Merry Edwards about her career, her winemaking philosophy, and Merry Edwards Wines , her eponymous wine label and life-long dream. A pioneer for women in the winemaking industry, Merry Edwards is a renowned viticulturist and winemaker. Her work over the past 30 years has garnered her numerous awards and accolades including being named the "2004 Winemaker of the Year" by the San Francisco Chronicle .

Have you booked your ticket home for the Holidays yet? If not, you might want to get on that. Have you bought Auntie Ingrid her extra special Christmas gift? If not, you should get on that too. And what will you be serving at that special family dinner? You know you’ve got a reputation to live up to, and they’re going to expect nothing less than a little known, concentrated, crowd pleaser. Mom has the turkey covered, and your sister knows her way around a mashed potato. But you’re in charge of the wine.

AND THE ACCOUTREMENTS: CAVIAR, CIGARS AND CHOCOLATES You have now entered the holiday zone. My condolences to you bah-humbugs out there, but look on the bright side! You can turn your attention to “hmm, what will I drink?” Maybe think about wines you don’t allow yourself most of the year. Indulge yourself. Now that you’ve gone that far in your thinking, why not taste a little caviar, light up a cigar and pop a truffle? Whether you’re throwing a party, attending a soirée or hosting your family’s get-together on the key days, following are guidelines for making selections of these luxury libations on varying budgets. SPARKLING WINES Within the sparkling group, try to provide different sweetness levels for differing palates: at least one brut or ultra brut, one sec (sweet) or demi sec (very sweet). Consider a bubbly rosé, as well. Suggestions from different price ranges: Schramsberg Sparkling Wine , $30-$100/bottle. Serve in the style to which presidents and royalty have become accustomed when you offer the Schramsberg line to your guests.

During my recent trip to Germany, I spent a lot of time exploring wine regions in the western part of the country. On one memorable day, I drove most of the Deutsche Weinstrasse (German Wine Route) in the Pfalz wine region with my family.

It was pitch black as we made our way down the cliffside path. I carried the flashlight and my friend carried the champagne flutes and a cold bottle of Roederer NV Brut. We found a bench halfway down the cliff and settled in to wait. Before long, we heard the cries from the hotel above: “Happy New Year!”

If you’re looking for a wild night, grab a few bottles of Loire Cabernet Franc, call a couple of friends, and swing by your local wine shop. I kid you not. My wife and I did this very thing yesterday evening, and it proved to be one crazy ride. For the normal among us – those who prefer to spend their evenings at the theater, clubs, house parties, or sporting events – a Cabernet Franc tasting may not sound terribly entertaining.

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. As lovers of Rhone blends, we eagerly traveled to Paso Robles in the spring of 2005 to attend a “blending seminar” at the Tablas Creek Vineyard. We love both the white and red blends from the southern Rhone Valley, among them the wines of Chateauneuf-du-Pape, Cotes du Rhone , Gigondas and others. At home in California, we love the wines of the Tablas Creek Vineyard. So we were excited to attend this event and to learn more about blending these wines.

All the grapes have been harvested. They have been crushed, de-stemmed, macerated, the musts have fermented. The once exhaustive aromas of carbon dioxide and alcohol have subsided. For those of us in the wine-production industry, it feels as though the leviathan wind that threw open the doors and windows and scattered our effects has finally left the building.