Let’s do some free association. I’ll say a word, and you respond with the first word that comes to your mind. Ready? Here we go: Tasmanian. Chances are good that you just said Devil . That’s certainly what I would have said a month ago. But now that I’ve been to Tasmania, the first word that comes to my mind is Pinot . Or, depending on my mood, maybe Riesling or sparkling wine .

The origin of Cognac dates back to the 16th century when Dutch settlers came to this French region to purchase salt, wood, and wine. However, the journey back home made preserving the wine difficult and they needed to find a better way to conserve it. They started by distilling the wine into eau-de-vie, which was a good solution for preservation, but eventually they realized a second distillation made for an even finer, more elegant and pleasant product. This is essentially the birth of brandy. In fact, the word “brandy” comes from the Dutch word “brandewijn” which means burnt wine.

Budgeting for a meal out entails a lot more than just scouting prices for a nice bone-in ribeye. If you plan to add pre-meal cocktails and a nice bottle (or two) of wine, your liquid expenses could dwarf your food bill. Some restaurants are notorious for sticking it to consumers when it comes to wine, and it isn’t unusual in Las Vegas or New York to pay 300-400%+ of retail prices per bottle. There seems to be a direct correlation between the “status” perception of the restaurant and the pain you will feel at the wine pump.

In the region of Campania, a wine is made that is a very nice every day wine that sells for a fair price and, in the hands of a few wineries, presents a very good buy. The really fun thing about this wine, however, is the name. I am speaking about Lacryma Christi del Vesuvio. Long before winemakers started putting cute animals on their labels or giving their wines fanciful names in order to market them to the general public, Lacryma Christi wines were flourishing.

Let’s face it, when you hear someone say, “La Mancha,” you think of windmills – and a certain self-styled knight – rather than wine. It’s time to connect this region’s name not only to Miguel de Cervantes’ famous novel but also to La Mancha’s wines. After all, La Mancha isn’t just Spain’s largest wine region, it’s the largest in the world. The La Mancha DO covers about half of the Castile-La Mancha region, stretching from just east of Toledo south to Puertollano, and east to La Roda.

So, you are ready to find a contractor to build your climate controlled wine room. Here are some questions to ask the contractors that you are considering. If possible, find someone that specializes in wine rooms but still ask these questions. 1. How many climate controlled wine rooms have you built and can I talk to some of your clients? You want someone that has experience with the issues involved with a climate controlled room. It is one thing to build a deck or remodel a kitchen, but another to correctly build a climate controlled room.

THREE PRICE POINTS SUITED FOR ANY POCKETBOOK

Three decades ago, author and journalist George Taber turned the wine world on its head with his famous four paragraph Time magazine story on the Judgment of Paris . That story, often referred to as "the most significant news story ever written about wine" put California alongside the world's top wine regions and sparked a "who's better?" debate that rages to this day. Now Taber has turned his attention to the latest raging debate in the wine world: Corks.

Zillah, Washington State, 1994. I was completely disoriented. It was hot. I was standing in a dry, semi – desert terrain, but looking west, I saw glacier capped Mt. Rainier. The roads weren’t paved, the wineries badly marked. Tasting rooms consisted of folding tables in the corners of barrel rooms, or in the family rec room with 1970’s shag carpeting. Often, I had to ring an outdoor bell to bring someone in from the fields to pour tastes.

A legend in Napa Valley, Croatian born winemaker Mike Grgich has witnessed -and played a major role in- the transformation of Napa Valley from rural farm town to international wine superpower. His Chardonnays have been victorious at two of the most celebrated wine tastings in modern history. In 1976, the Chardonnay he crafted for Napa's Chateau Montelena beat the best wines France had to offer in the wine industry altering Judgment of Paris. A year later, he partnered with Austin Hills of the Hills Bros. Coffee family to launch Grgich Hills Cellar. The extraordinary winemaking continued as in 1980 Grgich Hills Chardonnay beat 221 other Chardonnays for first place in a blind tasting at The Great Chicago Showdown. The moniker "The King of Chardonnay" soon followed. I had the great fortune of chatting with Mike Grgich recently. What follows is his take on the past, present, and future of Napa Valley wine and Grgich Hills.