Céline Guillou, a graduate of Columbia Law School and the University of Paris in France, transitioned out of law after several years of practice, in order to pursue her interest in wine. Céline's corporate experience complements her partners’ long-standing know-how in the food and wine industries..
This article is Part II of a two part series by Céline Guillou. Part I, "Green Wine: What Does "Green" Mean? Does it Taste Better?", can be viewed here . Organic Wine For many years, the simple mention of “organic wine” inspired a less than enthusiastic reaction from wine consumers, who generally viewed purveyors of organic wine as “tree-huggers”.