This is coming along quite nicely.  It's not yet at peak and still drinks big and young.  Purple in color.  The nose is big with black cherries, some black raspberry, spice, some chocolate and a bit of coffee.  On the palate, this has medium tannins.  Lots of black cherry and black raspberry fruit over a bit of char/dark chocolate.  Slight black licorice on the finish.  This is delicious and great on its own or with bolder roasted meat (or vegetable) dishes.  It will continue to improve for another five to ten years, and be good for another ten to fifteen after that if well stored.  This bo

This is a pretty big Pinot.  It is also delicious.  Purple/ruby in color, mostly opaque and bright.  The nose seems to have some volatile acidity.  Not an issue but might be worrisome with some age.  Other than that it has a very pretty cherry liqueur nose.  On the palate, lots of black cherries.  A bit of root beer.  Full bodied.  A bit of sweet alcohol but not hot or warm.  That sweetness is especially evident on the finish.  This is the kind of Pinot that is delicious on its own.  Would be perfect on the deck next to a summer fire.  It will work with big foods or BBQ.  

This is from a region typically more known for their whites.  The owner of this winery is the son and nephew of the owners of Clos Rougeard, a "cult" wine in the Loire Valley.  This is Cabernet Franc from old vines.  It is a very nice wine.  Purple/ruby in color.  The nose has a slight barnyard with cherries, black licorice and slight hay quality.  On the palate, concentrated cherries.  Nice layering as this unwinds in the glass.  It has a soft texture but at the some time intense.  Long finish.  Certainly not over ripe, this wine will work better with food.  It would be interesting to try

This was fine.  Probably a bit past prime, but it probably never was great to begin with.  More a victim of higher expectations given the vintage and age. Ruby in color, clear and bright.  The nose is dusty with some cherries.  Not old, but not exciting either.  On the palate, there is some energy here.  It has a nice velvety texture.  Cherry flavors.  Not much depth.  Medium finish.  If you have any, drink up soon.  This will work well with fowl.   

Moro is one of the top producers in Ribera del Duero.  This is their entry level red and is made from Tinto de Toro (a clone of Tempranillo).  It spends four months in oak before being bottled.  Purple/ruby in color.  Mostly opaque and bright.  The nose has cherries, dust and slight dill notes.  On the palate, this is very ripe fruit.  Very light tannins.  Mostly cherries, some sour cherries with some black licorice notes and spice especially on the finish.  This is made for immediate drinking and it is fine for that.  It will works with stews and foods without strong flavors.  

This is a nice solid Chianti for a very nice price.  Ruby in color, clear and bright.  The nose is dusty with cherries, anise and tea leaves.  Light tannins.  On the palate, sour cherries over slight forest floor.  Good finish.  This is very food friendly with excellent acidity.  Will go great with pasta, pizza and fowl dishes.  It should probably be drunk in the next few years but will probably be drinkable for five to seven if not at peak.  

From the Cahors region of southwest France.  In Cahors, Malbec is known as  "Côt", "Côt Noir" or "Auxerrois", so the fact that the label says Malbec tells us a lot about the intended market for this wine.  Not to mention that in other than in Alsace, naming a varietal on the label, is usually not a good sign.  Of course, its what is in the bottle that count.  Ruby in color.  The nose is dusty with cherry hard candy.  On the palate, this has sour cherry candy with slight plums.  Light tannins.  Good acidity.  A short to medium finish.  This is made to drink now, with BBQ or on its own.  Noth

A pretty classic version of a New Zealand Sauvignon Blanc.  For those looking for this, and there are many fans, this is a well priced alternative to many of the standards that have risen in price over the last decade.  Light golden in color.  The nose has gooseberries or maybe passions fruit (I need to visit a grocery store and compare the two).  Slightly oily texture.  Tart gooseberries on the palate.  A bit metallic on the finish.  This is crisp and easy.  Fresh.  It should be drunk this summer.  Probably more likely to be drunk on its own but will work with fruit salads and other lighte

This is a nice, easy drinking rose from the south of France, made from Syrah, Cinsault and Grenache.  Light salmon/burnt orange in color.  The nose has watermelons and orange citrus.  On the palate, more viscous than expected.  It is dry.  13% ABV on the label.  Strawberries with a bit of bitterness on the finish.  Some warmth as well.  Priced at $14, this is a fine wine on its own on the back deck on a summer night and will work with some lighter foods too.  Drink this year.  

Grenache Blanc doesn't get enough respect.  That may be because in Europe, it doesn't do as well and is used as a blending grape, seldom on its own.  In California, however, there are many examples of Grenache Blanc being bottled independently and some of those are quite good.  This is one of them.  Tablas Creek specializes in Rhone varietals and while this wine is not sold en masse, it is available at the winery.  Light golden in color.  The nose has nice pear notes with some anise and slight salinity.  On the palate, the pears continue along with some honeydew notes and underlying chalkin