From the Pacific Northwest in Canada, this is a very nice fruit forward styled Merlot.  It is interesting that they were able to get this wine ripe that far north.  14.8% Abv on the label.  Purple in color, ruby at the rim.  The nose has cherries, cherry preserves and slight dark chocolate.  On the palate, this is a big wine, slightly viscous.  Jammy cherry fruit.  Probably better to drink on its own.  Tasty.  Good finish.  This will be a love it or hate it wine for many people.  I enjoyed it very much.  

Always a top Chardonnay known for its richness, this does not disappoint.  Light golden/green in color.  The nose has tropical fruits, melon, and a bit of a vanilla/floral note.  Very pretty.  On the palate, this is full bodied.  Enough acidity to make it lively.  Melons with a touch of butteryness.  Long finish.  It is a delicious wine and drinks well without food.  It will work with richer foods or even a lighter salad.  Drinking at peak right now, no hurry but probably should be consumed in the next five years.  

This winery has recently been sold to new owners.  They are one of the largest producers in South Africa having opened in 1989.  Mostly known for their Chenin Blanc, this red is affordable and a great value too.  It is a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, and 7% Malbec.  The new label is plain and classy, but I always liked the old one with a picture of a dog.  A note for the 2013 is on this site and features that label.  The wine itself is drinking very well.  Deep ruby in color.  The nose has cassis, plums, baking spice and slight tobacco not

Scott Palazzo makes some mighty fine wines out in Napa.  This one is no exception.  This is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon hence the "Right Bank" name.  Purple in color, ruby at the rim.  The nose is very nice with black cherries, cherries, a bit of dark chocolate, slight cigar box and spice.  On the palate, this has a lush texture but is by no means a fruit bomb.  Good acidity.  This will work well with a wide variety of foods especially roasts.  There are still tannins present and this did improve a bit with air.  It should continue to improve for the next few ye

Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues.  While Chablis is not immune on either issue, it is a bit better on both.  This is a newer-ish producer making some great wines and reasonable pricing.  Light silvery gold in color.  The nose is very nice with green apples and chalk.  Very clean.  On the palate, those flavors continue with a nice depth and complexity.  Very nice acidity.  Some grapefruit as well.  Long finish.  This will work great with salads and sea foods but also with fowl dishes.  It really does beg

Well, the label says they apply sustainable and holistic Grape growing and winemaking techniques to craft perfumed wines with sympathetic textures.  So, there's that.  In spite of that gibberish, I tried the wine and it's a good wine and a nice enough price point under $20.  Light golden in color.  The nose shows some sawdust and butter but also some nice grapefruit fruit.  Even a bit of a floral note.  On the palate, the oak is not so pronounced.  The grapefruit comes thru with a decent acidity.  Nice finish.  This will work nicely on its own or with some lighter foods.  Probably needs to

I love Rhys Chardonnays, however, this is not at their top level.  That said, it is half the price of those and this is very much in the style of those making this also a wine I love.  Golden/green in color.  The nose has vanilla and lemon curd with a nice minerality.  On the palate, this has a creamy texture.  Minerals with lemon curd.  Good acidity.  Long finish.  There is some oak showing here but not much.  It needs a bit of heft for a food pairing but will go nicely with heavier fish and fowl dishes.  Great on its own too.  

Though young, this is drinking quite well and in "Burgundy" terms a good value.  Deep garnet in color.  The nose has cherries, spice, and slight black cherries.  The texture on this wine is very pretty.  Round but intense.  Lots of black cherry fruit and some underlying earthiness.  Good balance.  Nice finish.  This should continue to improve for five to ten years and be good for another five to ten after that.  It will pair well with game or fowl.  

This is one of those wines that when you read the label, expectations are raised.  Though I had not heard to the producer, a Barolo, in a great vintage for $40, should be a great wine.  This is not.  It is a fine, drinkable wine but not more.  Ruby/purple in color.  The nose has some black cherries.  On the palate, this has firm tannins.  The black cherries carry thru.  Moderate finish.  Some, not a lot of, acidity.  A nice pizza wine (if the price works for you).  

This is a 50/50 Syrah/Cabernet Sauvignon blend from the Bekaa valley in Lebanon.  It is a reasonably priced wine and well worth the price of admission.  Purple in color.  The nose has black raspberries, spice and a bit of char.  On the palate, this is tasty with black raspberry fruit.  This is about easy drinking in the near term.  No tannins.  It probably needs to be drunk soon at this point (it is already six years old).  It will go with a wide variety of foods.  Obviously mid-eastern foods come to mind, but it will work well with Indian foods too.