This was a pleasant surprise.  Served from Magnum and along side some bigger California wines, this provided a nice contrast and was quite tasty.  2014 was not a particularly good vintage in the southern Rhone, but of course, good producers usually find a way to make good wines.  Ruby in color.  The nose is nice with cherries, garrique/spice, and slight floral notes.  On the palate, this is medium bodied.  Nice cherry fruit with some dark cherry and a bit of earthiness.  Good acidity.  Nice finish.  This worked quite well with some home made pizzas and in general is food friendly.  It is dr

From Magnum.  This bottle was opened and allowed to breather for six hours prior to serving.  It needed every bit of that and more.  Inky purple in color.  The nose has black raspberries, black pepper, roasted herbs, slight earthiness and slight floral qualities.  Full bodied.  Firm tannins.  On the palate, lot of black raspberry fruit with a bit of roasted meats and black pepper.  Though there is a lot of fruit, this is not over ripe at all.  Juicy acidity works well with the food.  This is still young and will likely improve over the next five years.  The wine has already improved since t

Papera Ranch is one of my favorite vineyards for Zinfandel.  Most the vineyard is Zinfandel, there is also  some Carignane, Petite Sirah, Valdigue, Cabernet Sauvignon, Trousseau Gris, Mission, several unknowns, and Pinot Noir.  This is labelled as a Heritage wine meaning that it is a field blend from an old vineyard.  The original plantings in this vineyard go back to 1934.  The wine itself is great but it took about thirty minutes or so in a decanter to open up fully.  Purple in color.  The nose has black raspberries, black cherries, a bit of char, spice and a bit of pepper.  On the palate

This is a blend of 65% Sangiovese, 15% Sagrantino, and 20% Merlot  from Umbria in Italy.  It is an excellent value that is just starting to hit its drinking window.  Deep ruby in color.  The nose has black cherries, plums, a bit of dry earth and char.  On the palate, this mostly about cherries with a bit of chocolate.  Medium bodied with good acidity, this is not a big wine but there is plenty of fruit.  It unwinds in the glass and shows moderated depth and complexity.  Good finish.  This is about or close to peak but should has another ten years at this level.  It will work well with pasta

Greece is making some really good wines these days, both red and white.  It seems the whites are finding more shelf space in wine stores though.  This white, made from the Assyrtiko grape is very good.  It is a higher end version and like many lovely whites, I question the need for a "serious" wine instead of just having a more "simple" wine.  This wine is fermented in oak barrels for 12 months and then left to age another 12 months in bottle before release.  The result is that this wine has more body and complexity but it loses the crispness and freshness that makes Santorini wines so enjo

 This is the entry level wine from this producer of Sassicaia.  It is 70 % Cabernet Sauvignon and 30 % Sangiovese.  And, from a great vintage, this wine showed very well.  Ruby in color, clear and bright.  The nose has black cherries, cherries, sandalwood and light strawberries.  Medium bodied.  On the palate, the cherries and strawberries are there.  No tannins.  Bright acidity.  A delicious wine but probably needs to be consumed in the  first few years.  It drinks great on its own but will work with lighter foods or pizza and pasta.  

A perennial favorite in my household going back to the days when this was labeled as Chianti.  A very nice value and a wine that will age for a few years anyway.  Purple in color, slightly opaque and bright.  The nose is dusty, slightly smoky, with nice cherry fruit.  On the palate, this has nice layering.  Not too deep or complex but what is there is developed.  It certainly seems as though there are some Bordeaux varietals in this wine, but I am unsure of the blend.  It drinks more like a Bordeaux of similar price.  The fruit is riper though.  This may still have some upside but should be

A lot of wine sales people say to buy Rosso's in lesser vintages because they contain declassified Brunello.  I have never found that to be a successful strategy.  Buy Rosso's in good vintages and both wines are better.  2016 is a very good vintage.  This is one more example.  Ruby/purple in color.  The nose is warm with dusty cherries, plums, soy and tea.  On the palate, medium tannins and a nice back bone of acidity.  Ripe cherry fruit with some depth and an underlying tea/tobacco note.  Good finish.  This wine might get better but in any event, it is drinking well now and should continue

Another very nice Chianti carrying the Gran Selezione designation which came about in 2015 and is the highest designation of quality in Chianti.  Of course, not all wines carrying this designation are created equally.  This is purple in color with some ruby swirls.  The nose is interesting with red apples and sour cherries also some balsamic vinegar and slight tea leaves.  On the palate, this still has medium tannins.  Cherry and sour cherry fruit with a bit of damp forest floor.  Slight port like notes of sweet alcohol on the finish but not enough to be an issue.  Overall, a very tasty Chi

Along with Fontodi, my two favorite producers in Chianti.  For under $20, this is a great value.  Deep garnet in color.  The nose is dusty with high toned cherries.  Perhaps a slight touch of volatile acidity but for me, it lifted the aromatics and was not a problem.  On the palate, cherries, sour cherries and light tannins wrapped around forest floor notes.  Good acidity.  Long finish.  This will probably not improve but it is drinking quite well and should hold at this point for at least a decade.  It will go great with Tuscan foods so think pastas but also pizza.