This was a pleasant surprise. Served from Magnum and along side some bigger California wines, this provided a nice contrast and was quite tasty. 2014 was not a particularly good vintage in the southern Rhone, but of course, good producers usually find a way to make good wines. Ruby in color. The nose is nice with cherries, garrique/spice, and slight floral notes. On the palate, this is medium bodied. Nice cherry fruit with some dark cherry and a bit of earthiness. Good acidity. Nice finish. This worked quite well with some home made pizzas and in general is food friendly. It is drinking well now and probably should be consumed in the next five years.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass