A few months ago, we reviewed the Cabernet Sauvignon from the vintage and vineyard, so it was nice to go back and taste the Cab Franc. While not quite at that level, it is quite good. Purple in color. The nose has black cherries, cigar tobacco and cedar. On the palate, this has a lush but sinewy texture. Lots of black cherry fruit. Some depth. Good balance. Medium tannins. Nice length. This should continue to mature and may improve a bit. It works well on its own but better with food. Roasts or casseroles go well.
Rafanelli followers are some of the most devoted in the Zin world, and rightly so. They make some of the best Zins. In style, the wines are middle of the road. They have a lot of fruit, but are not bombastic. They have an elegance but are not in a claret style. They also age nicely. This one is purple in color. The nose has raspberries, black raspberries, black cherries, slight bramble and spice. On the palate, this has a lot of energy. Good acidity. Plenty of black cherry fruit with a bit of raspberries over a char/smoke and spice. Medium bodied with a lovely texture. Good fini
This is a modern style of Chardonnay from the center of Israel. It is 90% Chardonnay with 10% Sauvignon Blanc added. This is a very nice white with energy and some verve to it. Light golden in color. The nose has lemons and minerals. Slight oak but no butter. On the palate, this is clean with nice minerality and slight lemon/citrus. Good length. It is drinking well now and probably should be drunk up in the next year. It will go well with lighter foods, salads and sea foods.
This bottle was a gift from my wife's cousin. A very nice gift indeed. This is reasonably priced, very enjoyable, and a winery that I don't recall trying before. Ruby in color. The nose is nice with cherries, green tobacco, and tea leaves. On the palate, this has fresh cherry fruit with underlying earl grey tea and just a bit of anise. Nice texture. Great acidity. This wine has a nice energy and a certainly elegance to it that is not often found by me in Chianti. Light tannins. It is very food friendly and will go with almost anything but light seafood. It should be good for the
I don't buy much white Burgundy anymore, but this one was reasonably priced and meant for short term drinking so I tried. Glad I did. Light golden in color. The nose is slightly buttery with red apples and slight smoke/minerality. Medium bodied. On the palate, this is crisp with red apples and slight lemon. Good finish. This is enjoyable if not really showing a "sense of place". It will work well with sea food and fowl dishes or buttery pasta. Assuming no pre-mature oxidation, this should last for ten years at least.
This is a fairly priced Chardonnay from the Sonoma Coast. Msrp is $25 but can often be found for less. Light golden in color. The nose is nice with vanilla, slight lemons and baking spice. Creamy texture. Moderate acidity. On the palate, the vanilla and slight lemons come thru. Good finish. This drinks easily on its own. It will work well with heavier sea foods, pasta or fowl. Drink over the next few years.
Light golden in color. The nose has pears, yeast, and baking spice. Full bodied. On the palate, the pears come thru with underlying toast. Nice mouthfeel. A bit warm. Long finish. This is very nice with oak showing but not overwhelming. It will work with seafoods or fowl. Drink over the next few years.
This was not a good vintage and its been a long time. This bottle was DOA. Oxidized. Oh well. Certainly representative of most bottles at this time.
This is always one of the better values in Rhone wines. They make two cuvees, this being the better of the two. This is a blend of 40% Syrah, 30% Grenache and 30% Mourvèdre. Purple in color, ruby at the rim. The nose is great with black raspberries, black cherries, plums, spice and smoked herbs. On the palate, this is medium bodied. Complex. The fruits carry thru. Light tannins. Good acidity. Long finish. This drinks well on its own but also works well with a wide variety of foods. Works with casseroles, pizza or grilled foods. It will continue to mature for a couple more year
This is a Cabernet Franc from the Loire Valley. 2003 was an extremely hot vintage and also the vintage where Benoit came home to work the vineyards with his father Yannick. This is fully mature and maybe a bit past for some bottles and depending how you like you wine. Deep ruby in color. The nose has black cherries, slight tobacco, dust and slight spice. Medium bodied. Tannins fully resolved. On the palate, black cherries over a cigar box quality. Good acidity. Nice finish. This should be consumed in the next three to five years. It goes well with roast or casseroles.