2014 was a very difficult vintage in Tuscany. Still, this is a nice wine if not at the level of better vintages. Ruby in color. The nose has cherries, slight dry tea and slight mushrooms. On the palate, the cherries come thru if a bit diluted. So do the mushrooms. Not as much acidity as other vintage. Still, it will work well with pizza or Italian dishes. Not a bad choice off the menu at a local Italian eatery.
2004 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva Vigna Paganelli, Italy, Tuscany, Wine review
Pop and pour, this took a few minutes to open and then drank well. Deep ruby in color. The nose has cherries, wet green tea, spice and slight char. Full bodied. A nice back bone of acidity. Lots of cherry fruit layered with forest floor notes and a bit of anise. Long finish. This worked great with a pasta dish. It also drank well on its own. It won't get better but should be great drinking for the next ten to twelve years.
Pop and pour, this never really showed as much as hoped for. Solid but not more. Maybe just in a weird phase right now. Purple in color. The nose has nice cassis with a bit of baking spice. Full bodied. The cassis carries thru to the palate. Clean. No hard edges. Nice finish. Not a lot of complexity at this point. Light tannins. Moderate finish. Worked well with some Italian food. No signs of age, it might be better to wait a few years on this and check back in.
This is an easy drinking red. It is uncertain what varietals. Deep ruby in color. The nose shows some cherries, black cherries with slight milk chocolate. On the palate, the same flavors come thru. This probably should be consumed in the next few years. it drinks well on its own but would be fine with burgers.
2005 Ridge Petite Sirah Dynamite Hill York Creek Vineyards, USA, California, Spring Mountain, Wine Review
The cork crumbled on opening and the wine was decanted. Purple in color, opaque and bright. The nose has boysenberries, char, slight ink scent and a bit of blueberries. Full bodied. Light tannins. On the palate, the blueberries are more pronounced and plenty of boysenberries with underlying char. Still has youthful energy. Good finish. This is drinking well now but still young. No harm opening or letting it age another ten to fifteen years. It probably won't get much better. It will work well with pizza, burger but also roasts and grilled foods.
This is the second release of the Orin Swift project now that Dave Phinney's non-compete with Prisoner Wine Company is over. It was nice to get a chance to try this. This is a very solid wine. Purple in color.
This is an excellent value in red wine. It is a blend of 80% Merlot with the remainder Cabernet Sauvignon, Cabernet Franc and Malbec. Deep ruby in color. The nose has black cherries, black raspberries, dark chocolate and a hint of spice. Medium bodied. On the palate, this has nice black cherry fruit with some depth. Light tannins. Underlying earthiness. Good acidity. Nice finish. This drinks well on its own and should be great with poultry dishes or even a burger. It should be consumed over the next five to seven years. While wine prices vary at the time of this writing, this wi
This is a non-vintage blend. It was bottled in 2016. Although it carries a Napa Valley designation, as it is mostly Mt. Veeder grapes, it has grapes from all over California. A blend of 41% Cabernet Sauvignon,36% Cabernet Franc, and 23% Merlot. Purple in color. The nose has a mushroom note to it along with black cherry fruit and baking spices. Warm. On the palate, this is medium bodied. Light tannins. Nice black cherry fruit. Some depth. Easy drinking. This probably should be consumed in the next five to seven years. It will work well with stews and casseroles.
This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. Tasted from a 375ml bottle. In a full bottle, these will age wonderfully. In this format, they should still age well, but this was a great chance to check in on the wine. Deep ruby in color. The nose has plums, black raspberries, black cherries, spice and char. On the palate, this has a lovely texture. Energetic. Medium tannins. Right now, the black cherries dominate but that will change as it ages. Delicious. Good finish. This should be versatile with food and go well with fowl or meat dishes and r
This might be the best one of these yet. The TFL is a blend of Sineann's best barrels of Pinot Noir. It comes in 375ml bottles only. This is a bit bigger but they age well, so if that is an issue, just let them mellow out in the cellar. Purple in color with ruby swirls. The nose has black cherries, cherries and baking spices. Full bodied. On the palate, the blak cherries dominate yet there is a lovely softness to the wine that makes it accessible now. Good balance. Light tannins. Even in a 375ml size, this should easily last another ten years. It drinks well on its own and will w