Served at the winery.  Certified Organic.  From a single vineyard.  Pale silvery/gold in color.  A bit of medium sized bubbles that disappear in the glass.  The nose is big with sage, peach and lemon-lime notes.  With air, some honey tones emerge.  Medium bodied.  Almost seamless texture.  Slightly sweet.  5% abv.  Some depth.  Flavors of peach, sage and touch of sea air/salinity.  Long finish.  This is a delightful, easy way to finish a tasting or a meal.  It would work well with Biscotti or a not too sweet almond cookie.  Drink over the next year or two.  

The grapes are from a single vineyard that was first planted 90 years ago.  Made from 100% Barbera grapes.  Ruby/Purple in color, mostly opaque and bright.  The nose is nice with black raspberries, black cherries, balsamic and slight minty notes.  Firm tannins.  Good acidity.  Medium to full bodied.  On the palate, black cherries, char and slight black raspberries.  Long finish.  This is nice on its own but will be better with food.  It would go well with Pasta in a ground  beef or mushroom tomato sauce.  Drink over the next eight to twelve years.

Purchased off the list at Rabaya Restaurant in Barbaresco.  Green/gold in color, clear and bright.  Great nose.  Slight citrus with some hay and an herbal note (Sage?).  Complex. Great acidity.  On the palate, limes with nice minerality.  Smooth with no bite.  Long finish.  This needs food and went well with an incredible Risotto with Beet sauce.  Drink over the next couple of years.  Great value!