Wine Spectator Description From The Publisher: Here's something no wine aficionado should be without. The experts at Wine Spectator magazine have tasted tens of thousands of wines to provide oenophiles with a complete reference of exceptional wines from around the world. Because it guides its readers to only the most satisfying selections, the Wine Spectator, one of the foremost publications on the subject of wine, is valued for the select reviews that appear in each issue. This comprehensive buying guide includes more than 10,000 listings, representing all recent vintages from 40 countries, organized by both wine and country of origin. Each entry includes a full review and rating. Make no mistake--these are the most interesting wines available, all rated on Wine Spectator's unique 100-point scale. This is the only volume that gathers all the results of the magazine staff's most current tastings into one convenient resource, and along with our other successful Wine Spectator titles, it's sure to be a strong addition to our successful wine and spirits category.

A construction guide for home wine cellars based on the science of deep soil temperatures. Invokes modern readily available materials and standard construction techniques. Ideal for the do-it-yourselfer or hired carpenter. Also reviews wine purchasing and consuming strategies, bin design and...

Robert Joseph and Margaret Rand, Foreword by Robert Mondavi Description From The Publisher: The Keep It Simple Series , the greatest guides ever! Drink to your health and discover how wine can be good for you with DK's KISS Guide to Wine . You'll learn the basics from what wine to buy, where to buy it, and how to store it, to finding out which glasses, corkscrews, and other wine gadgets are the best to use. Savor and appreciate the basic styles of wine, from soft and fruity to heavy and rich. Enter the new world of high-tech wine production and compare it with the ancient methods. Master the art of tasting wine and discover the best food and wine combinations. The Keep It Simple Series is the new standard in how-to books! Written by leading experts, each book includes full-color photographs and illustrations throughout, making these the first and only truly accessible guides for beginners. The KISS format is designed to help readers build confidence from the start, and learn gradually and thoroughly to the very last page. Much more than introductions to various subjects, these inspiring and innovative books are the ones that readers can trust!

Bruce Weinstein Description From The Publisher: The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Jancis Robinson, A. Dinsmoor Webb, and Richard E. Smart - Editors Description From The Publisher: Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest. Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology.

Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses Paula Lambert Description From The Publisher: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyere, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

James Conaway picks up the story begun a decade ago in his earlier book about Napa Valley, the premier American wine country and a place synonymous with the good life. By now the struggle over the valley's future has grown sharper and its success more glaring. Awash in dollars generated by the boom economy of the 1990s and the social ambitions it inspired, Napa is beset by too much of a good thing: new arrivals determined to have a vineyard of their own despite the fact that available land is running out, cult-wine producers in thrall to fabulously expensive “rocket juice” (cabernet sauvignon) that few locals can afford, established families wishing to hold on to the old ways, and camp followers caught up in the glamour of it all.

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine and the vine by drawing upon recent archaeological discoveries, molecular and DNA sleuthing, and the texts and art of long-forgotten peoples.

Create your own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Buy From Vines to Wines