Dry Creek Valley

This is more of a "claret" styled Zinfandel than a big brawny styled Zin.  Purple in color with some ruby swirls.  The nose has dust, black cherries and slight tobacco.  On the palate, this has some depth.  Juicy black cherry fruit intertwined with a bit of damp earth.  Nice finish.  This would be great with Indian food.  Drink over the next five years, but it might surprise and last (a lot) longer.  

Always a treat to try one of the iconic California Zinfandel producers.  These are not big, brambly Zins and to really appreciate them, they do need some good cellar time.  That said, this was absolutely delicious and if you have a few, it is worth trying one young.  Deep ruby in color.  The nose has raspberries, black cherries, slight black pepper and a bit of spice.  On the palate, this has a lovely texture.  Medium to full bodied but silky.  Good acidity.  Black cherry fruit with some underlying char.  Good finish.  This should continue to improve for a few more years and be good for ano

So, I am in Chicago on vacation and stop by a local wine store.  This is on sale and having never tried it, bought a bottle.  Good move as this is a really nice Zin.  While it seems like it will age and get more claret like, it was delicious and accessible now.  Deep ruby in color.  The nose has black cherries, some bramble, a bit of dark chocolate and cherries.  On the palate, this has a nice texture.

This is from the Cortina vineyard which is older low yielding vines.  It is a bit pricier but still a nice value in the red wine world and an outstanding wine.  Purple in color with some ruby swirls.  Clear and bright.  The nose is nice with black cherries, baking spice and black pepper.  On the palate, this has a wonderful texture.  Rich and velvety yet the wine is concentrated.  Lots of depth and complexity as well.  Black cherries, earth, bramble and slight pepper.  Good acidity.  Long finish.  A very pretty wine that was better on Day 2.  This should easily last a decade although for th

This has 80% Zinfandel, 16% Petite Sirah, and 4% Carignane.  It is drinking just wonderfully right now.  Purple in color.  The nose has black raspberries, dust, leather, slight earthiness and cherries.  On the palate, this is fresh with vibrant fruit and light tannins.  Black raspberries, slight peppery notes and a nice warm earthiness to it.  Good balance.  Nice finish.  Just a lovely wine.  It won't get better but should continue to mature and evolve over the next decade.  Will work with almost any food at this point.  

Purple in color.  The nose is very nice with cassis, a bit of barnyard, slight tobacco and dust.  On the palate, this seems to be at peak.  Plenty of fresh cassis fruit but some tertiary development is showing as layers of damp earth, and slight decayed vegetation (in a good way).  Tannins are just about resolved.  It did seem to improve slightly in a decanter as it opened up and blew off a bit of bottle stink.  Nice finish.  Worked well with a nice plate of pasta.  It won't get better from here, and these should probably be drunk in the next five to ten years depending on how you like you

Wow.  It has been a while since I have tried any of the single vineyard wines from Ravenswood.  This is great!  Really glad to revisit these.  Made in Dry Creek Valley on gravelly clay loam soils.  15.1% Alc but no hint of it.  Ruby/purple in color.  Clear and bright.  The nose is earthy and dusty with black cherries and a bit of pepper.  With air, an underlying char shows thru.  On the palate, this is soft and smooth.  It starts easy which is nice before picking up weight.  Sour black cherries and some blueberries.  The mid-palate has some black licorice too.  Plenty of depth here.  Medium

My last bottle from this now defunct winery.  Too bad as they made very good wine.  This bottle certainly was.  Purple in color.  The nose has black raspberries, black pepper, roasted herbs and slight bacon fat.  On the palate, this has juicy acidity.  Black raspberry fruit.  Light tannins.  Some black olives.  Good finish.  Seems close to peak now.  Works well with food.