Rhone (Rhône)

• Châteauneuf-du-Pape
• Cornas
• Crozes-Hermitage
• Gigondas
• Hermitage
• Lirac
• Saint Joseph

This house and this wine don't seem to get the attention that they deserve despite the critics loving them.  It is a blend of 45% Grenache, 45% Mourvedre and 10% Syrah.  Purple in color, opaque and bright.  The nose is big with black raspberries, black cherries, slight plums, spices, floral notes and roasted meats.  Full bodied.  Light tannins.  Great energy.  On the palate, this is delicious.  Complex.  Layers of black raspberries, plums and black cherries with some char and spice.  Long finish.  This is getting close to peak and should drink well for another eight to twelve years.  Great

Wow.  One of the best CdP's I have ever had.  This is in a great place right now.  Deep ruby in color, mostly opaque and bright.  The nose is incredible with black cherries, black raspberries, violets, garrique and slight char.  Full bodied.  Sexy, voluptuous texture.  Great energy and balance.  On the palate, this is just about at peak.  Complex and deep with layers of fruit and minerality.  Flavors of black cherries, black raspberries, spice, earthiness and char.  Long finish.  This is great on its own and would be excellent with Roasted Duck.  Drink over the next ten years.  

Pop and pour on day 1 and it was a bit disappointing.  Good, not great.  Recorked and tried again on day 2.  So much better.  At eight years from vintage, that is surprising and impressive.  Purple in color with some ruby hues.  Mostly opaque and bright.  The nose is deep with black raspberries, gravel/asphalt, some garrique, and slight dried floral notes.  Full bodied.  Light to medium tannins.  Very lively.  On the palate, this is complex.  Layers of black raspberries, black cherries, spice and char.  Good acidity.  Long finish.  This is delicious.  Great on its own, this would be great w

As many times as I have had the red, I am not sure I ever had the white.  Tasted blind, I guessed Hermitage.  It is a blend of 45% Clairette and 30% Grenache Blanc, with the Roussanne and Bourboulenc.  Light golden in color with some green flecks, clear and bright.  The nose has lemon, wax, vanilla, oak and spice.  With air a slight tropical fruit.  Full bodied.  Viscous.  Nice mouthfeel.  On the palate, lemons with almonds turning slightly bitter on the finish.  Long finish with some heat.  A very nice white Rhone.  Young but drinking well.  It needs a bit of food to sort out the rough edg

Gigondas is often thought of as a "lesser" Chateauneuf du Pape.  That can be good as in pricing or bad as in quality.  This is neither.  It is one of the best Gigondas produced and it is not inexpensive.  That said, if you like CdP, you will love this.  Purple in color with some ruby hues, mostly opaque and bright.  The nose is great with black raspberries, spices, slight floral, black cherries and earth.  Full bodied.  Good acidity.  Light tannins.  On the palate, this is complex and layered.  Deep.  Flavors of black raspberries, earth and char.  Long finish.  This is not yet  at peak but

This is a blend of 80% Grenache, 10% Syrah, 5%Cinsault and 5% Mourvèdre.  It is drinking quite well now.  Deep garnet in color, mostly clear and bright.  The nose has black cherries, slight cough drop note, wild herbs, char and some black raspberries.  Very nice creamy texture. Good balance.  On the palate, this is very tasty.  Black cherries, black raspberries and char.  Complex and deep.  Long finish.  This is just getting to peak but should drink well for another seven to ten years.  Great on its own, this should work with a  lots of foods.  Lamb of beef stews would be perfect.  

This is a very nice Syrah from the Northern Rhone Valley.  Purple  in color, ruby at the rim, mostly opaque and bright.  The nose has boysenberries, roasted meats, slight floral tones and spices.  Medium to full bodied.  Medium tannins.  Good acidity.  On the palate, this is more middle of the road in style for a Syrah.  Flavors of black raspberries with some roasted meats and minerality.  Nice finish.  Nice on its own, this will be a bit better with food.  It would work well with burgers or ribs off the grill.  Drink over the next five to seven years.  

Purple in color with some ruby hues, mostly opaque and bright.  The nose has black raspberries, roasted herbs and meats, and black pepper.  Light tannins.  Nice texture.  good balance.  On the palate, this is drinking well.  Black raspberry fruit with some char and a bit or pepper.  Good finish.  This is nice on its own but better with a bit of food.  It went well with vegetarian (black bean) Chili.  

This is in a great place right now.  It has started to shed some of its oak coat and the fruit is coming thru.  Purple in color, opaque and bright.  The nose has boysenberries, spice, slight lumber, black pepper and roasted herbs.  Full bodied.  Medium tannins.  Nice texture.  On the palate, boysenberries, vanilla, spice, black pepper and roasted herbs.  Long finish.  This could use a few more years but should drink well for another ten to fifteen.  Right now it could use some fatty food to match it with.  

Just a beautiful vintage for this wine.  Charvin tends to be more "feminine" or "elegant" but the vintage is not and the resulting wine made for a particularly nice combination.  Deep ruby in color, with some darker hues, mostly clear and bright.  The nose is pretty with cherries, some black cherries, floral notes and spice.  Great, almost plush texture.  Plenty of depth.  Light tannins.  Great energy and balance.  On the palate, this is complex and also delicious.  Cherries, black cherries, spice, slight leathery note and char.  Long finish.  This is close to peak and just gorgeous.  Drink