California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

if Napa had First Growth designations, this would be on the list.  The Lafite of Napa.  Long history, Great wines, and a Reasonably large production.  Such consistency.  At age 22, this is cruising along without showing any old age.  Purple in color, garnet at the rim, opaque and bright.  The nose has cassis, pencil lead, cedar, smoke and just a hint of leather.  Full bodied.  Medium tannins.  Great balance.  On the palate, this is deep and complex.  Flavors of cassis, slight earthiness, char and just a bit of leather.  Long finish.  Delicious.  Great on its own, this would be classic with

This is what used to be Terry Hoage  Winery.  It is 98% Syrah and 2% Mourvedre.  Inky purple in color, opaque and bright.  The nose has black raspberries, roasted meats, black pepper and char.  Full bodied.  Medium to firm tannins.  On the palate, this is a big wine.  Full throttle.  Flavors of black raspberries with some black pepper and char.  Good finish.  This is nice on its own but will take big food.  Roasted or grilled meats and/or veggies would work.  Drink over the next eight to twelve years.  

Another great value from Bedrock.  This is their basic Syrah and it is excellent and reasonably priced.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has black raspberries, char, slight black pepper and roasted herbs.  Medium to full bodied.  Medium tannins.  Good acidity.  On the palate, this is delicious.  Black raspberry fruit with some  black pepper and char.  It should drink well for another ten years.  Nice on its own, a great choice for a mid week burger.  

This is the basic Jaffur's Syrah.  One of the better value is the fine wine world.  Normally, these get consumed early on, so it was fun to taste one with some age.  Purple in color, opaque and bright.  The nose is great with black raspberries, slight char, black pepper and roasted meats.  Also, a bit earthy.  Full bodied.  Mild tannins.  Nice balance.  On the palate, this seems mature.  Drinking well.  Nice depth with a bit of complexity.  Flavors of black raspberries, with char and a nice earthiness.  Drink over the next five to eight years.  It went very well with Indian takeout.  

Beautiful bottle.  Inky purple in color, opaque and bright.  The nose has cassis, blueberries, dark chocolate, slight graphite and spice.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Great balance.  Flavors of cassis, blueberries, dark chocolate and spice.  Long finish.  This is young but drinks nicely with a bit of air.  It will get better.  Drink over the next twenty to thirty years.  Great on its own, for now, stick to rich or fatty meats, but also roasted vegies will work.

From a half bottle.  This is a blend of Semillon and Sauvignon Blanc.  It is a late harvest dessert wine.  Light gold in color, clear and bright.  The nose has honey along with a touch of peach.  Medium bodied.  Slightly viscous.  On the palate, this has some sweetness but that has probably faded since release.  Some honeyed notes.  Moderate finish.  These need to be drunk up at this point.  It works better with some food.  Cheese or less sweet pastries would work.

The label states they make single vineyard, single varietal wines.  First time trying one.  Purple in color, opaque and bright.  The nose is nice with cassis, slight cedar, spice and a slight earthiness.  Full bodied.  Medium tannins.  On the palate, this is concentrated and deep.  Lots of cassis flavors with some earthiness and  char.  Long finish.  Very good.  More concentrated and piercing than complex but that works for this wine.  Drink over the next ten to fifteen years.  It will work well with roasted or grilled meats and fowl.  

Wow.  It had been some years since tasting this Cuvee and I don't remember it being this good.  Purple in color, opaque and  shimmering bright.  The nose is powerful with cassis, cedar, dark chocolate, and spice.  Full bodied.  Great balance and energy.  Firm tannins.  On the palate, this is young but delicious.  Almost, but quite, jammy.  Flavors of cassis, chocolate with underlying char and spice.  Deep.  Long finish.  This is drinking well but will develop.  Drink over the next twenty to twenty five years.  It was great with a Portobello Napoleon dish and will work well with most meats,

This was a new wine for me.  Ghost Block has a great story.  About 8 million years ago, it was on a mountain top above Stags Leap in the Vaca Mountains.  The Mountain collapsed and fell over on its side so although the vineyard sits on the valley floor it is geologically the same as those on the tops of the  mountain.  Purple in color, opaque and bright.  The nose has a bit of volatile acidity on it.  For my tastes it is just enough to raise the aromatics.

Wow.  Great showing.  This is a blend of 84% Cabernet Sauvignon, 8% Petite Verdot, and 8% Cabernet Franc.  Purple in color, ruby at the rim, opaque and bright.  The nose is great.  Cassis, cedar, spice, tobacco and slight char.  Full bodied.  Firm tannins.  Great texture.  On the palate, this is deep.  Flavors of cassis, tobacco, slight earthiness and char.  Long finish.  This is delicious and open.  It will evolve more over the next twenty to thirty years but not sure it gets better.  This would be classic with Lamb but was great with some cheeses as well.