Bordeaux

• Barsac
• Bordeaux Supérieur
• Margaux
• Graves
  • Pessac-Leognan
• Haut-Medoc
• Listrac
• Pauillac
• Pomerol
• Saint Emilion
• Saint Estephe
• Saint Julian
• Sauternes

This estate provides some real value  in Bordeaux especially in the good (expensive) vintages.  Purple in color, opaque and bright.  The nose is great with black cherries, cassis, cigar box and spice.  Full bodied.  Firm tannins.  On the palate, this is showing a nice complexity.  It should still develop more but is getting closer to peak.  Cassis with spice and char.  Long finish.  This is nice on its own but better with food.  It would work well with Lamb Stew.  Drink over the next eight to ten years.

This is a blend of 66% Merlot and 34% Cabernet Franc.  It is consistently a great value in Right Bank Bordeaux and in good vintages (such as 2008) it often out performs the vintage.  Purple in color with some ruby swirls, opaque and bright.  The nose has black cherries, cherries, coffee, slight chocolate and cigar box.  Full bodied.  Medium tannins.  On the palate, this is approaching peak.  Some complexity and depth.  Flavors of black cherries, cherries, spice, chocolate and char.  Good finish.  This will be better with food.  It should work great with Lamb.  Drink over the next ten years.

Always a pleasure to drink d'Yquem.  This vintage is 75% Semillon and 25% Sauvignon Blanc.  From a 375ml bottle.

Iced tea/ orange in color, clear and bright.  The nose is great with honey, peaches, and some citrus.  Viscous texture.  Medium bodied.  Good acidity.  On the palate, this is tasty.  Flavors of peaches with some honey.  Good acidity.  Nice finish.  This is drinking well.  A bit more mature than expected but still with life left.  Drink over the next five to ten years.  It drinks well on its own and would work nicely with not too sweet, dry cookies, and of course, foie gras.

This was a brutally hot vintage and winemakers had to deal with over ripeness from the heat and under ripeness from the vines shutting down.  Yet, some did make wonderful wines and this is one.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has cassis, chocolate, cigar box, spice and smoke.  Full bodied.  Medium tannins.  Good, lively acidity.  On the palate, this is mature and drinking well.  Deep with layers of cassis, tobacco and spice and some char.  Long finish.  This won't get better but should go another ten years.  Great on its own but better with food.  T

This bottle had been purchased at the Chateau on release and well stored.  Decanted for sediment right before serving.  The cork was perfect.  Purple in color, opaque and still mostly bright.  The nose is great with cassis, slight perfumed note, dust and char.  With air some leather and cigar box notes emerged.  Medium to full bodied.  Tannins mostly resolved but still some silky ones.  Good balance.  On the palate, this is still fresh.  Complex with layers of cassis, earth, tobacco and underlying char.  Good finish.  Overall, this bottle is at peak but seems right there.  At age 28, this w

Sadly an off bottle.  This was pretty well oxidized.  Likely a faulty cork.  Other bottles in the case had shown much better.  

A very nice showing for this wine.  Great vintage and the wine is in a great place.  Purple  in color, opaque and bright.  The nose has cassis, dark cherries, cigar box, spice and slight leather.  Full bodied.  Medium tannins.  On the palate, this is fresh, complex and deep.  Flavors of cassis, tobacco, spice and char.  Good finish.  Just about at peak but still has another ten to fifteen years left of great drinking.  Lovely on its own but even better with food.  Lamb chops would work perfectly.  

Another example of what great value there is in Bordeaux once one gets away from the classified growths.  A blend of 80% Merlot, 15% Cabernet Sauvignon and 5% Malbec.  Purple in color, opaque and bright.  The nose is nice with black cherries, plums, spice and char.  Medium to full bodied.  Medium tannins.  On the palate, this has some depth.  Notes of cherries, black cherries and black raspberries with some spice and a bit of earthiness.  Nice finish.  A very pleasant wine that is better with food.  This would work well with roasted fowl or meat or even root vegetables.  Drink over the next

No label, identified from the cork.  Brown in color.  Mostly shot but still has something to offer.  Coffee, honey, dried fruit.  Age 60, unknown provenance.