In 1999, Amelia Ceja co-founded Ceja Vineyards located in the Carneros region of Napa Valley. Amelia was named president which made her the first Latina Woman Vintner in California. The Ceja family paved the way not only for Latinos but also for many minority families in the wine industry. Today they produce about 10,000 cases of wine which is distributed throughout the U.S. and hey farm over 100 acres of prime vineyard land. Additionally they have successfully used social media and Amelia has created over 100 video blogs about pairing wine and Mexican food. 
Chardonnay—a chameleon of a grape. There are an especially large number of choices to be made in terms of winemaking when it comes to Chardonnay. It can be still or sparkling. It can be aged in oak or un-oaked, filtered or unfiltered, subject to malolactic fermentation or not. Even the type of oak used, or the decision to keep the wine in contact with dead yeast cells during the winemaking process affects the style of the final product. These factors (not to mention the concept of terroir) result in endless Chardonnay styles that can range from Burgundy’s crisp, austere, mineral-driven wines to Australia’s tropical fruit-packed, viscous style.
Napa Valley Cabernet—the wine that proved to the world it was possible to make world-class wine someplace other than France. When Stag’s Leap Wine Cellars’ 1973 Cabernet Sauvignon beat famous French Bordeaux such as Château Mouton Rothschild and Château Haut-Brion, among others, in a blind tasting conducted by French wine experts at the now famous 1976 Paris Tasting, the world took notice. Now Napa Valley Cabernets are served everywhere, and producers like Heitz Cellars and Ridge Vineyards are familiar names on restaurant wine lists.
Mentored by his father, a technical director at Château Lafite, Bernard Portet grew up tasting each wine vintage. Born in Cognac, his family has owned vineyard property in France since the late 1600s. A firm believer that making wine is all about a specific place, Portet’s journey led him to the United States, Australia, Morocco, South Africa and South America. Due to the similarities of several of his favorite wine regions in France, it was California’s Napa Valley that inspired him. With a clear vision of the potential of the Napa Valley, in 1971 he co-founded Clos du Val. He pioneered several Napa Valley regions and developed a keen focus upon the Stags Leap region. Portet remained at Clos du Val for more than 35 years. His latest wine label, Heritance launched in 2011.
The name Mondavi is synonymous with wine, there is no denying that. Peter Mondavi, Jr., son of Peter Mondavi, Sr. and nephew of Robert Mondavi, heads the Charles Krug- Peter Mondavi Family Napa Valley Winery. Part of the Mondavi vision, and one that he believes only a successful family-owned and operated business can make, is the investment of $25.6 million made to replant the 850 acres of their Napa Valley vineyard land, renewing the winery’s focus on Cabernet Sauvignon and other red Bordeaux varietals and converting to sustainable farming methods. In 2010 the winery received the California Governor’s Historic Preservation Award for the restoration of the winery’s historic structures.
Chef William S. Bloxsom-Carter has worked as the Executive Chef, and Food and Beverage Director for the Playboy Mansion West for over two and half decades. A frequent wine judge he constantly looks for wines to pair with his foods for the multitude of foods he presents to guest at the Mansion; this can mean an intimate dinner party of 12, or upwards of 1,200 people. Complementing his responsibilities for Playboy Enterprises, Chef Carter has prepared winery dinners in Sonoma County, Napa Valley, Paso Robles and the Santa Ynez Valley as well as special events for high-profile clients throughout the United States, focusing on the importance of food and wine pairings and extraordinary hospitality service. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.
Truchard Pinot Noir 2006 - Was going to wait to recommend this until our IntoWineClub launch the first week of November but I'm gonna let the cat out of the bag early. This Truchard Pinot Noir is one of the wines being considered and I could not be more pleased to share the news that this wine is going to be in the inaugural IntoWineClub shipment. So what about the wine itself? For me a tell-tale sign of a good wine is that it is delicious and easy to drink from the first sip to the very last and always leaves you wanting more. The Truchard Pinot Noir passes that test with flying colors. From the Carneros region of Napa, Truchard Pinot Noir is an ideal wine for anyone curious about discovering Northern California Pinot Noir. It's also reasonably priced at approx $35 retail. "Reasonable" is relative of course as some might say $35 for a wine is outrageously expensive. For a quality Carneros Pinot though, this is priced more than fairly as you can certainly pay much more than this for a similar wine. As for the IntoWineClub, you can sign up 
James P. "Bo" Barrett has been the Winemaker at Chateau Montelena Winery since 1982. Bo’s career in the wine industry began in 1972, right after he graduated from high school, when his family purchased Chateau Montelena. He spent the first summer pulling star thistle in the old vineyard and picking up rocks in preparation for replanting. In 1976 Bo transferred to Fresno State University, where he was an honors student in Viticulture and Enology. 1976 was a crucial year, one that would forever change the perception of American wine when a Chateau Montelena Chardonnay bested French White Burgundies in a blind tasting, known as the Judgment of Paris. As 1981 drew to a close, Chateau Montelena’s original winemaker left to pursue other opportunities and Bo was offered the job by his father, the winery’s Managing General Partner. The rest is, as they say, history.
Raymond Twomey Duncan first came to the Napa Valley in the late 1960s and within a year began purchasing land in the Napa and Alexander Valleys. Along with the late Justin Meyer, they founded Silver Oak Cellars in 1972 with a single goal: create the best Cabernet Sauvignon. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin Meyer sold his share of Silver Oak to the Duncan family in 2001. Today, the Duncan family leads Silver Oak forward, maintaining the vision established by Ray and Justin more than 35 years ago. David Duncan serves as the winery’s President and CEO, overseeing production and operations. Today Silver Oak is regarded as one of the top Cabernet Sauvignon producers in the Napa Valley, earning legions of fans and a near cult-like status. 
Chateau Bonnett Entre-Deux-Mers Sauvignon Blanc Semillon Muscadelle Andre Lurton, 2010 - Now say that 5 times fast! A quick lesson for those of you who are unfamiliar with French wine: The French label their wines slightly different than we do in the US as they emphasize the place more so than the grape varietal or the producer. In this case, the vineyards and winery are located at Chateau Bonnet, the region is the Entre-Deux-Mers appellation of Bordeaux, the grapes are a blend of sauvignon blanc, semillon, and muscadelle, and the producer is André Lurton, whose family has presided over the vineyards for over 100 years. White Bordeaux is almost always a blend of primarily semillon and sauvignon blanc, with a few other varietals permitted. So why do I like this wine? It's light, crisp, low in alcohol (12%) and at approx $15 a bottle, a fantastic way to introduce yourself to a white bordeaux without breaking the bank. This wine is ideal for a warm end-of-summer picnic that calls for a cool refreshing beverage. 
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