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Very nice showing for this second label of a First Growth Chateau Lafite.  It has about 40% Merlot in it (according to an early Robert Parker review).  The nose is earthy, with tobacco, cigar box, dust but also vibrant dark cherries and some cassis.  Full bodied.  Light tannins.  On the palate, black cherries, earthiness and some spice.  Good finish.  Well stored bottles should have a few more years out of this.  Nice on its own, but better with food.  Roasted duck or chicken would work well.  

This is a blend of 81% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Merlot.  On release, this seemed to be a bit of a disappointment for a First Growth form a great vintage.  At this stage, 33 years later, it has closed the gap somewhat and while perhaps not as good as a 1989 tasted side by side, it was till good.  Ruby/brown in color.  A very earthy nose but also some cassis and dried cherries.  Also some cigar box/tobacco.  Medium to full bodied.  Tannins all resolved.  Nice texture.  On the palate, much livelier.  Cassis, cherries, dried cherries and spice.  Moderate finish.  These nee

What a treat to drink.  Ruby/brown in color, mostly opaque and bright.  This is apparently a blend of 85% Cabernet Sauvignon, 8% Merlot and 7% Cabernet Franc.  Georg Baselitz is the artist who did the label.  Perfectly mature if even slightly past, this bottle was singing.  The nose has cassis, dried fruits, cigar box, dust and spice.  Full bodied.  Tannins pretty much resolved.  Good balance.  On the palate, there is cassis, coffee, spice and some cherries.  A bit of anise on the finish.  These probably should be consumed as they take the slow ride down.  Very nice on its own, but a bit of

Ruby in color, some browning at the edges.  The nose has cherries, spice, dried flowers, and slight liqueur notes.  Medium bodied with a lovely, smooth texture.  On the palate, there is some fresh cherries but this is teetering at the edge.  Dried, macerated cherries with spice and a bit of earthy funk.  Slightly drying at the finish.  This is complex and contemplative but still would be better with food.  Maybe some crusty beread and Epoisses cheese?  Drink up.  

This is quite good if still young.  A more feminine side of Chablis.  Light golden in color, clear and bright.  The nose has apples, slight anise and gun powder (reduction?).  Medium bodied.  Good balance.  On the palate, this drinks very smooth.  Lemon cream notes.  Quite refreshing.  Deep, it does open up in the glass but could really benefit from more cellar time.  Nice finish.  This drinks well on its own but with some oysters or other sea food, it would be even better.  Cellar for another few years and drink for ten to fifteen after that.  

These wines can be hard to judge as to when they are open for business.  This bottle was drinking beautifully.  Golden in color, clear and bright.  The nose is great with peach, wax, buttered popcorn and lemon.  Also a nice touch of minerality.  Full bodied.  Oily texture.  Good balance.  On the palate, dried peach, apples with underlying minerals and slight char.  Long finish.  This is complex and deep.  Probably not at peak but showing a nice maturity.  Drink over the next twenty years.  This would work well with Veal Chops.  

Wowza.  What a great bottle.  Golden in color with lots of tiny bubbles.  Persistent.  The  nose is great with Meyer lemon, smoke, spice, slight dried peach and a bit of a floral quality.  Deep and complex.  Full bodied.  Great energy and balance.  On the palate, this is very structured but all the stuffing you could ask for.  A bit of lemon peel, toast, and spice.  Mature but years left.  This is great on its own but will work well with just about any food.  Delicious. Drink over the next ten to twenty years.  This would be great with Chinese food.

This is one of our favorite value plays in Bordeaux.  It is 98% Merlot and 2% Cabernet Franc.  Purple in color with ruby hues, mostly opaque and bright.  The nose features cherries, slight black cherries, spice, slight graphite and cedar.  Medium to full bodied.  Light tannins.  On the palate, this drinks easy.  Cherries, black cherries, slight chocolate and slight char.  Good  balance.  Nice finish.  At almost nine years old, this seems to be mature but with plenty of life left.  A nice level of complexity.  This is nice on its own but even better with food.  A great choice for a mid day m

In the world of Chablis, there are some exceptional producers but only a couple of those are "affordable".  Sebastian Dampt is one of them and that is especially true of the 1er Crus.  Light golden in color, clear and bright.  The nose has green apples, slight grapefruits, slight gunpowder and spice.  Full bodied.  Excellent acidity.  On the palate, this is still a bit tight but opens quickly in the glass.  Green apples, grapefruits and slight char.  Long finish.  Delicious on its own, this is even better with food.  Of course, oysters would work very well, but so does a fruit salad.  Drink

The best wines from Guigal are generally considered his Cote Rotie's but the Hermitage doesn't lag far behind.  On the other hand, their Hermitage is much more affordable and is certainly worth looking at.  Purple in color, opaque and shimmering bright.  The nose has black raspberries, clay, spice, some oak, violets and smoke.  Full bodied.  Firm tannins.  Well balanced.  On the palate, there is plenty of black raspberry fruit but overall this wine needs time.  Plenty of impenetrable depth.  Great texture.  Long finish.  Ideally hold this for another seven to ten years and drink over the ne