France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

This is from the "middle" sections of the Loire Valley in France.  It is a Sauvignon Blanc that is different from other versions made around the world.  Light golden in color, clear and bright.  The nose is mineral driven with just a hint of limes.  Clean.  Medium bodied.  Good acidity.  On the palate, the minerality comes thru.  Nice finish.  This wine needs food.  It works with cheeses and would be great with chicken salad.  Drink up.  

Nice to revisit this wine.  From a 750ml.   Amber in color, clear and bright.  The nose has honey, ginger and peach.  Slightly viscous.  The palate is sweet with good acidity.  Flavors of honey and peach.  Long finish.  Drink over the  next ten to fifteen years.  It will works well with short bread cookies.

This is a relatively inexpensive (although the price has probably doubled since this was released) Riesling from one of the top producers in Alsace.  At age 16, it is drinking nicely.  Light golden in color, clear and bright.  The nose is clean, no petrol, with some apples, light citrus and a hint of minerality.  Medium bodied.  Slightly viscous.  Moderate acidity.  On the palate, this is dry.  Apples and minerals.  Some lemons.  Moderate finish.  This is past prime but still offering up something.  Drink up.  This is better with food.  It worked with a Spinach-Artichoke dip.  No easy feat.

Sometimes it is easy to forget just how good this wine is.  No, it's not Dom Perignon, but it is very good and very available.  Light golden in color, a nice mousse of very tiny bubbles, clear and bright.  The nose is nice with apples, toast and slight chalk.  Medium bodied.  Good acidity.  On the palate, this has slight oxidation with apples and slight char.  Good finish.  This is very food friendly and will work with just5 about any food.  It went well with vegetable quiche.  One issue to be careful of is that this is sold everywhere.  Make sure of good storage and try to make sure this i

This estate provides some real value  in Bordeaux especially in the good (expensive) vintages.  Purple in color, opaque and bright.  The nose is great with black cherries, cassis, cigar box and spice.  Full bodied.  Firm tannins.  On the palate, this is showing a nice complexity.  It should still develop more but is getting closer to peak.  Cassis with spice and char.  Long finish.  This is nice on its own but better with food.  It would work well with Lamb Stew.  Drink over the next eight to ten years.

This house and this wine don't seem to get the attention that they deserve despite the critics loving them.  It is a blend of 45% Grenache, 45% Mourvedre and 10% Syrah.  Purple in color, opaque and bright.  The nose is big with black raspberries, black cherries, slight plums, spices, floral notes and roasted meats.  Full bodied.  Light tannins.  Great energy.  On the palate, this is delicious.  Complex.  Layers of black raspberries, plums and black cherries with some char and spice.  Long finish.  This is getting close to peak and should drink well for another eight to twelve years.  Great

Chidaine is a favorite Loire producer of ours.  Excellent wines for not crazy money.  Light golden in color, clear and bright.  The nose is great with chalk/minerals along with pears and lemon rind.  Medium bodied.  Nice acidity.  Great texture.  On the palate, minerality with pears.  Long finish.  This is nice on its own and even better with food.  This would be great with a goat cheese and roasted beet salad.  Drink over the next eight to twelve years. 

This is a blend of 66% Merlot and 34% Cabernet Franc.  It is consistently a great value in Right Bank Bordeaux and in good vintages (such as 2008) it often out performs the vintage.  Purple in color with some ruby swirls, opaque and bright.  The nose has black cherries, cherries, coffee, slight chocolate and cigar box.  Full bodied.  Medium tannins.  On the palate, this is approaching peak.  Some complexity and depth.  Flavors of black cherries, cherries, spice, chocolate and char.  Good finish.  This will be better with food.  It should work great with Lamb.  Drink over the next ten years.

Wow.  One of the best CdP's I have ever had.  This is in a great place right now.  Deep ruby in color, mostly opaque and bright.  The nose is incredible with black cherries, black raspberries, violets, garrique and slight char.  Full bodied.  Sexy, voluptuous texture.  Great energy and balance.  On the palate, this is just about at peak.  Complex and deep with layers of fruit and minerality.  Flavors of black cherries, black raspberries, spice, earthiness and char.  Long finish.  This is great on its own and would be excellent with Roasted Duck.  Drink over the next ten years.  

Pop and pour on day 1 and it was a bit disappointing.  Good, not great.  Recorked and tried again on day 2.  So much better.  At eight years from vintage, that is surprising and impressive.  Purple in color with some ruby hues.  Mostly opaque and bright.  The nose is deep with black raspberries, gravel/asphalt, some garrique, and slight dried floral notes.  Full bodied.  Light to medium tannins.  Very lively.  On the palate, this is complex.  Layers of black raspberries, black cherries, spice and char.  Good acidity.  Long finish.  This is delicious.  Great on its own, this would be great w