From Mendocino County, Saracina’s Rosé of Grenache is grown on sustainably farmed vineyards that are home to 140-year-old olive trees, vegetable gardens, beehives, and local birds and wildlife. This offers black cherry, strawberry, blood orange and rhubarb notes, with both red and green apple in the mix. Interestingly there is a light sweetness that is counterbalanced by a light tartness. The bright acidity allows this to work well with a variety of different foods. ORIGIN: Mendocino County. ALCOHOL: 12.5%
Goldeneye has been making wine in the Anderson Valley for 30 years. This current release is comprised of 63% Pinot Noir and 37% Chardonnay. There is a lovely softness to the carbonation and viscosity of the wine itself. Pleasant notes of fresh, baked bread, golden delicious apple, apricot jam, blood orange and a slight honeydew melon fill the palate. Unlike many sparklers, this doesn’t lean towards sour apple, nor sweet, it straddles a middle ground of pleasant, soft notes, making this a delightful sipping wine with enough acidity for food.