Mom's Day Rose’: Mommy and Me Moments

My mom likes Champagne…well most moms do. But rather than the predictable sparkling wine round up for Mother’s Day, it seems that pink is the drink that doesn’t stink – as in a gift, or to just imbibe with mom herself. Frankly, Mom is probably buying a lot of wine herself - in fact a little over 80% of all wine purchases are made by women. Not to mention that rose’ is currently on an upswing seeing a 30% increase in sales worldwide. So IntoWine searched out diverse rose’ wines; ones that are expressive, unique and at price points for everyone. Disable rich-text

Goldeneye 2019 Brut Rosé

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Goldeneye has been making wine in the Anderson Valley for 30 years. This current release is comprised of 63% Pinot Noir and 37% Chardonnay. There is a lovely softness to the carbonation and viscosity of the wine itself. Pleasant notes of fresh, baked bread, golden delicious apple, apricot jam, blood orange and a slight honeydew melon fill the palate. Unlike many sparklers, this doesn’t lean towards sour apple, nor sweet, it straddles a middle ground of pleasant, soft notes, making this a delightful sipping wine with enough acidity for food.

Wine to Go Buy This Week: 2015 Triennes Rosé – 90 POINTS

Ah, rosé. For many people it seems at best to be a wanna-be red wine with training wheels; at worst it’s a sugar and strawberry one trick pony pink wine. But great rosé can be one of those go-to wines that accompany a delirious number of foods. But - just try finding a good one, right? Well, the Triennes Rosé enters this conversation and, voilà , you find yourself nearly speechless. Composed of 60% Cinsault along with Grenache, Syrah and Merlot, all harvested at night to retain better flavors, the Triennes, located in Aix-en-Provence, near Marseille is what rosé is really all about – poise, confidence, flavor and diversity.

Mother’s Day Wine Ideas - A Bouquet of Rosés

Let’s face it, Mom probably drinks because of you (I know mine does). So wanted to celebrate Mom with a dozen rosés , wines that are similar yet wildly diverse. Provence is the undisputed birthplace of rosé and the ancient Greeks brought vines to southern France around 600 BC, something the Romans improved upon when they arrived in the area in 125 BC. So rosé has a long history but as these wines show, r osé is truly global.

10 Rosés for May - The Wine List - May 2014

The long winter has ended; summer is coming. For your drinking pleasure, here are my top ten Rosés to drink this summer. I know, I know. For the last decade it seems everyone touts rosés as the next big thing, but no one really drinks them. They look too much like that sweet white Zinfandel. I get that, but the best of the roses are delicious wines that work by themselves or with food. I am not putting down any vintages. My advice is to buy them from the prior year, maybe two years old, but, never buy anything older than that (with only a few exceptions).

Wines to Go Buy This Week: Rosés by Robert Sinskey, Scaggs, and M. Chapoutier

It's Fourth of July weekend and, on what will likely be a boiling hot summer day for most of the US, picnics and barbecues with their typical summer holiday fare will rule. While I am tempted to suggest wines that pair well with picnic fare like burgers, ribs and chicken, I'm going to ignore the food and instead focus on the weather. An unusually warm San Francisco summer has put me on a rosé kick of late. -A quick aside: Rosé all too often gets a bad rap for not being a "serious" wine. Part of this is deserved as there is no shortage of crappy bulk rosé being pawned off on ignorant consumers. The reality though is that there are some fantastic rosés on the market and it's a shame that rosé is often bypassed and dismissed as some sort of inferior alternative to "real" wine (i.e red or white).- Anyway, rosé is arguably the ideal wine for a hot summer night (though Vinho Verde and Alvarinho make an incredibly strong case for the title "Best Wine for Hot Summer Night").

Best Wine to Pair With a Caesar Salad

IntoWine asked a panel of wine experts to recommend the best wine to pair with a Caesar Salad: In the boxing match of food and wine pairing , Caesar salad defeats wine nine times out of ten. There’s hardly a menu item out there that is more wine unfriendly. Salad in and of itself is always a challenge to pair, but one that is comprised of a creamy sauce made of eggs, lemon juice, Worcestershire sauce, parmesan cheese and anchovies inevitably makes most wines taste awful. But I recently discovered one contestant who can step up to Caesar’s punch. Domaine Patrick Coulbois makes a lovely Sauvignon Blanc from the Loire Valley’s Pouilly-Fumé region called Find "Les Cocques" “Les Cocques,” The grapes for this wine come from 50-year-old vines grown on silex soil. Les Cocques has gorgeous notes of fresh herbs and citrus which work quite well to complement the salad, and its racy acidity allows it to stand up to the intensity of the dressing. Moreover, a slight hint of minerality from the soil works in harmony with the briny anchovies. Caesar salad has finally met its match! - Kareasa Wilkins , Wine Consultant for Weimax Wines & Spirits in Burlingame, CA and an IntoWine Featured Writer

Provence Rosés: A Summer Staple from Southern France.

Summertime is finally about here. Warm evenings on the front porch or perhaps the back deck are a great time of year for Rosé wine. Rose’s are made around the world, but, when I think Rosé, I think Provence, France. One-half of all rosé wine made in France comes from Provence. It is there that these wines are part of the lifestyle. The most enjoyable bottle of wine I ever had (not necessarily the best) was at an outdoor sidewalk café called La Piazza in Cannes France. The film festival was going on. There were beautiful people and incredible cars going by. The day was warm with great breezes coming in off the sea. The wine itself (Chateau Rasque Rosé) was technically average, but on that occasion it was perfect. Such are the Rosés from Provence.

Rosé du Loire? Mais oui! Cabernet Franc’s Lighter Shade

The Bay Area is experiencing an unseasonable hot spell. And here, like most places suffering under the unrelenting rays of our nearest star, rosé is king. But not just any rosé. Survey the bottles of blush pinch-hitting for rouge in wine enthusiasts’ lineups these days, and you’ll find a predominance of wine from Southern France . And rightly so – no region does rosé better than the appellations bordering the sun-lit Cote d’Azur. But Provence is not the only show in town. Other regions, not only in France but also in Spain, Germany, and Italy, produce delightful examples of warm weather’s red-substitute.