The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Dry rosé wine has long been appreciated in Europe, especially the south of France. Rosés from the Rhone Valley and elsewhere in
Provence have been highly regarded for generations. These rosés are popular with the local cuisine (think garlic, tomato, fish, shellfish, poultry, game, dry sausages, olives, fresh vegetables, basil, etc.), especially during the summer months when a chilled glass is particularly refreshing.