A very nice way to start an evening especially with a crowd. Silvery/green in color, clear and bright. A nice mousse with medium bubbles. On the nose, an effervescent lemon/lime quality. Medium bodied. Good acidity. On the palate, this is dry with minerality and lime notes. A bit of lemon hard candy on the finish. This drinks well on its own and will work with most foods. Drink now.
Produced in northwest Italky and made from organic grapes, this is a very nice value in a dry Prosecco. The label is a bit different utilizing a white (instead of yellow) label. Gold/silver in color with a lot of smaller bubbles. The nose has lots of minerality with apple and pear notes. Medium bodied. Dry. On the palate, the minerality comes thru. Some apples. Clean finish. This is very food friendly and will work with just about anything from sushi to pizza. Drink over the next year.
This has 15% Pinot Nero (Pinot Noir) blended into 85% Glera.
This is a blend of Glera and Pinot Nero (Pinot Noir) grapes made in northeast Italy. Pale salmon pink in color. A nice mousse with smaller bubbles. Clear and bright. Beautiful packaging in a sparkling bottle. The nose has orange zest with a bit of peach. Full bodied. Good acidity. On the palate, the orange zest comes thru with some lemon and underlying minerality. Long finish. This has some depth and intensity. Very food friendly. This would work great with a Mushroom Pâte. Drink now. Great value in Prosecco.
