Produced in northwest Italky and made from organic grapes, this is a very nice value in a dry Prosecco. The label is a bit different utilizing a white (instead of yellow) label. Gold/silver in color with a lot of smaller bubbles. The nose has lots of minerality with apple and pear notes. Medium bodied. Dry. On the palate, the minerality comes thru. Some apples. Clean finish. This is very food friendly and will work with just about anything from sushi to pizza. Drink over the next year.