This is made in Oregon from artificially frozen Riesling grapes. It has 23.5% Residual Sugar. Light golden in color, clear and bright. The nose has apricots, slight pineapple and simple syrup. Medium bodied but viscous. Surprisingly good acidity. On the palate, flavors of apricots and peaches. Long finish. This is very tasty. A little goes a long way but it drinks well on its own. It would be good with a barely sweet cookie. It should drink well for another ten to fifteen years.