Light gold in color. The nose is very tight at first. With air, slight pineapple and slight simple syrup. On the palate, this is a bit flabby. Thinner in texture. Slight minty note. Slight melons. OK on the finish. Not as good as prior Rieslings from this producer. It is a solid Riesling but a bit more cut would be nice.
This is made in Oregon from artificially frozen Riesling grapes. It has 23.5% Residual Sugar. Light golden in color, clear and bright. The nose has apricots, slight pineapple and simple syrup. Medium bodied but viscous. Surprisingly good acidity. On the palate, flavors of apricots and peaches. Long finish. This is very tasty. A little goes a long way but it drinks well on its own. It would be good with a barely sweet cookie. It should drink well for another ten to fifteen years.
This is from Food and Gift purveyor Harry & David and made in Southern Oregon. This is a very interesting and different take on Riesling. Light yellow/white/gold in color with a bit of a green tinge to it. The nose has a fresh cantaloupe quality to it which is very interesting. On the palate, this has a bit of a tingling acidity. The cantaloupe /melon quality comes thru.
