This is a very nice Chardonnay made from estate grown and purchased fruit. Light golden in color, clear and bright. The nose has some green apple often found in Chablis, but mostly grapefruit with some lemon. Medium bodied. On the palate, this is moderately crisp with a bit of chalky minerality. Good finish. It drinks well on its own and worked well with a caprese salad. Drink over the next few years.
For under $25, this is an excellent value in Chablis, in Burgundy and in Chardonnay. Light, silvery/gold in color, clear and bright. The nose has some gun powder and some slight green apples. Also nice minerality/chalk. On the palate, this is lively and crisp. Nice green apple and minerals notes. Long finish. This would go great with foods as well. It should be drunk in the next few years.
Gold/green in color, clear and bright. The nose has chalk, salinity and green apples. Medium bodied. Moderate acidity. No sharp edges. On the palate, red apples with slight chalk. Easy drinking. Moderate finish. Drinking well now and should for another five to eight years. This would work well with shell fish.
My first time trying wine. Very nice. Gold green in color, clear and bright. The nose is a bit chalky with apples (mostly green). Good acidity. On the palate, this is crisp and tasty. Chalky with lemons. Nice finish. Nice on its own, but this is very food friendly. It went great with a caprese salad. Drink over the next seven to ten years. Nice value.
With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis. Golden in color, clear and bright. The nose is slightly chalky with some minerality and slight lemon. Also some salinity. Full bodied. Crisp acidity. On the palate, lemons, chalk and minerality. Long finish. Delicious. This drinks well but better with food. Shellfish is ideal but so is Hummus and Roasted Veggies. Drink over the next seven to ten years.
