First time trying this producer. Pale green/silver/gold in color, slightly cloudy but bright. The nose has some "sock drawer" notes on the nose but also apples, slight petrichor and a bit of oak/spice. Light tannins. On the palate, lemons, slight char and slight apple. Good acidity. Nice finish. This is a nice Chablis that would be better with food. Of course, Oysters or other shellfish but also soft cheeses. Drink over the next five to eight years.