An interesting tidbit from the American Vintner's Website" "Miller and Lux went from small time New York butchers to the largest cattle owners in California, and one of the largest land holders in the United State in the late 1800’s. At the height of their partnership, Miller and Lux boasted nearly 1.4 million acres of grazing land and one million head of cattle. They would come to be known as the “Cattle Kings of California”. Fast forward to current day, and much of the Miller and Lux land holdings is now the fertile ground of California’s Central Coast wine country."
This wine is 100% Chardonnay from the Central Coast. Green/gold in color, clear and bright. The nose has red apples and a buttery note. Good acidity. More apples on the palate with the butter returning on the finish. There is a touch of sweetness as well. This reminds me of some of the very popular Chardonnay's from 20 years ago. This drinks well on its own. It will work well with some lighter foods such as a fruit salad for lunch.