This is very nice take on a California Chard.  It is more mineral driven than I expected and doesn't show much sign of malo (butter).  There is a fair amount of oak showing, but that will likely subside as it matures.  Golden in color.  The nose has a nice peach quality along with a bit of vanilla and slight toasty oak.  On the palate, this is full bodied but enough acidity to give it a bit of crispness.  Nice mouthfeel.  The peach flavors come thru.  Good finish.  This is drinking well now, but should improve for a few years and be good for seven to ten years at least.  It drinks well on its own and will work well with seafood or fowl dishes.  

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