Purchased off a restaurant list which is a great place for this if priced fairly. It is ready to go and provides good drinking for the money. Light green/gold in color. The nose is more about tropical fruits than expected; mango and melons. Maybe some peaches as well. On the palate, this is big but not oaky. Peaches with slight acidity. Worked well with sushi. This should probably be drunk up by 2022.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass