This is the top wine that Duckhorn makes.  It is 61% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 4% Petit Verdot.  Deep ruby in color.  The nose has black cherries, cassis, spice and slight chocolate.  On the palate, this has a lovely texture.  It is not a monster wine, but has a nice elegance to it.  It is younger-ish with firm tannins.  Lots of black cherry fruit with some underlying sandalwood and slight forest floor.  Good finish.  This will work well on its own but also with a wide variety of meats and fowl.  It should be close to peak but should be here for at least another decade or more.  

Current Price: 

Visiting wine country? Sniff, Swirl, Sip, and Save with The Priority Wine Pass. Save up to $150 in tastings per Day! It’s good for the year at 250 California wineries.