Mostly Syrah with a bit of Rousanne. The 2011's from Saxum are in a great place right now. They drink a bit younger than most of Justin Smith's wines. Pop and pour, this one was great. Inky purple in color. The nose has black raspberries, roasted meats, white pepper and "purple" floral notes. On the palate, this has a great texture. Big but not blowsy. Lots of energy. Good acidity. Notes of black raspberries over char and spice. Long finish. This was great on its own (with a cigar) by the fire but will work well with heavier stews and roasted meats, or even cheeses. No hurry, this should easily go another seven to ten years.