At age 19, this is doing just fine with no signs of being past prime.  The vineyard has since been bought and is now part of the Burgundy producer's Louis Jadot winery in Oregon.  Darker ruby in color, mostly opaque and looking a bit flat at this point.  On the nose, there are cherries, black cherries and spice.  Medium to full bodied.  On the palate, this has nice cherry fruit with some underlying dry forest floor.  Long finish.  It has a nice depth and complexity.  At this age, all bottles are different (it uses a natural cork), but well stored bottles should last another decade.  It drinks great on its own and would work well with roasted duck or chicken.