Yellow/green in color.  The nose has wet stones/minerals.  Also some peach qualities.  Really explodes from the glass.  On the palate, this is slightly sweet.  Lots of depth.  Nice minerality.  A lot of 2015's have shut down but this one was open for business about 20 minutes after popping the cork.  Would work well with lighter foods or also spicy foods.  Still young (of course), this wine probably has two decades left.  At under $20, this is a screaming good deal.  

Wow.  This was excellent.  This is why you let the better California Cabernet's age.  Sure, they are delicious young.  Juicy and full of fruit and energy.  But at age 9, this has all of that still but also starting to show some development.  This wine could easily go another two decades though it will undoubtedly lose fruit and sunshine.  For those lucky enough to have a bunch, it will be fun to watch this.  Purple in color.  The nose has cassis, cedar, slight dust and saddle leather.  With air, some black cherries come out.  On the palate, this took about an hour or two to really start to

Purple in color.  The nose has red berries, dust, warmth and some sour cherries.  On the palate, the red fruits continue.  This is ripe.  Not deep but tasty.  Easy drinking.  Went well with roasted acorn squash and butter sauce.  Good finish.  This older winery has a range of nice wines.  This one was $16 and its hard to beat that value.  Drink up in the next year or two.  

This continues to develop and open.  It is finally at a point where it can be opened without too much air.  This bottle was pop and pour and enjoyed over several hours.  A lovely cooler climate Syrah.  Purple in color.  The nose has roasted meats, black raspberries and black olives. On the palate, this opens in the glass with a nice complexity.  Medium tannins.  Nice boysenberry fruit with undertones of roasted meats and earthiness.  Good finish.  Works with heartier and spicy foods quite well.  Nice finish.  Should be good to go for the next seven to ten years.  

This is really drinking quite well now.  It has taken some time, but is finally ready for prime time.  Purple in color.  Black raspberries, black cherries, slight cedar, slight dust and slight dried violets.  On the palate, this still has fresh black raspberry fruit layered with dry forest floor and spice.  Complex.  Very nice texture.  Good balance.  Nice finish.  This would work with heartier foods.  It demands attention but is quite delicious too.  Probably nearing peak, I would drink in the next decade.  

Great showing for this.  Silvery gold in color.  The nose is great with slight orange peel and quince.  Nice minerality.  On the palate this has a great texture.  Slightly oily texture.  Notes of oranges and minerals.  Great acidity.  This kept improving in the glass.  Long finish.  Very food friendly.  This wine retails for under $30 and is great now but should hold and maybe improved for a while.  This is made from Chenin Blanc which ages better than most people think.  

Deep golden in color.  The nose is hot with a nutty note and slight dried honey.  On the palate, there is a ton of alcohol showing.  Slightly viscous.  Barely sweet.  Some nuttiness.  On the finish, the alcohol vapors continue.  The label says 19% and it was every bit of that.  Not sure where it goes from here.  It seemed surprising it was not labeled liquoroso.  When slowly sipped it offered some warmth and enjoyment but it is not a wine for the dinner table.  

One of the great dessert wines over the last couple hundred years.  Made from Muscat de Frontignan.  Deep amber orange in color.  The nose is very nice with honey and slight apricot.  On the palate this is slightly sweet, not cloying.  Honey and a bit more intense apricots.  Long finish.  Seep and complex, this is still young and there is some upside.  

What a delicious wine.  Golden in color.  The nose has honey, quince and slight apricot.  On the palate, this is viscous.  Sweet but not overtly.  Good acidity.  Honey and slightly bitter apricot notes make it easy to drink a second glass.  Long finish.  Easily has a couple of decades left.  Just delicious.  

Always nice to try this flagship wine of Chile.  Purple/ruby in color.  The nose has cassis, roasted herbs, and slight roasted meat.  On the palate, this is black cherries with underlying graphite.  The wine had been decanted for a few hours and needed every bit of it.  Medium tannins at that point.  It is deep and powerful but nicely balanced.  Long finish.  Went great with roasted eggplant and other veggies.  There may still be some upside but even if not, this is terrific now and should be at this level for at least another  decade.