This was pop and pour and it needed more air.  Of course very young, but still, this was excellent.  Ruby in color.  The nose has cherries, floral notes and slight tar.  On the palate, this is tannic.  Fresh acidity cuts across the tannins though revealing nice cherry fruit.  Showing some tight layering already. Great mouthfeel.  Of course, this begs for some hearty food.  Even more, another ten years in a good cellar should show some improvement.  

This seems to be at peak at this point.  It won't get any better not discounting bottle variation.  Ruby in color, slight browning at the rim.  The nose has cassis, cherries, slight baking spice, slight dried craisins, On the palate, there is good acidity here.  Tart cherries, cassis with underlying dry forest floor notes.  Nice finish.  This will work nicely with meet based dishes.  Give it 30 miutes of air to blow off the bottle stink and it is good to go.  

So, I was visiting my sister in the Los Angeles area for Thanskgiving.  I went to a local wine store in Chatsworth and there on the shelf was this wine.  I doubt it had been stored pristinely, but, It ook a chance and was rewarded with my favorite Carlisle Zinfandel with some age on it, something I don't seem to have the patience or discipline for.  Purple in color, ruby at the rim.  The nose was nice with black cherries and bramble and slight pepper and cedar.  On the palate, it has that wonderful texture that I love about this wine.  A good amount of black cherry fruit and also some raspb

Light silvery gold in color.  The nose has some lemon/lime but is mostly mineral driven.  On the palate, there is a nice spritz to this.  Drinking well right now.  Very food friendly but nothing heavy.  This retail for around $8 which is a nice value.  

Purple in color, ruby at the rim.  This is very tight and in fact, much less forgiving than bottles tried a year and two years ago.  The nose is dusty with black cherries.  On the palate, cassis and medium tannins.  It opens a bit with air, but at this point, it should probably sleep for five years.  If you must open one, give it 8+ hours of air.  There is a nice wine in there once it opens up, but a much higher potential.  

Purple/ruby in color.  The nose has some volatile acidity which blows off to a slight degree.  It is also dusty with cherries.  On the palate, tart black cherries.  Good acidity.  Long finish.  This seems past prime and moving slowly downward.  It needs to be consumed soon.  That said, it still provides plenty of pleasure at age 19.  Food would certainly help.  

Silvery green/gold in color.  The nose has minerals and wax with slight tropical fruit.  On the palate, this is soft with low acidity but still quite refreshing.  The Semillon seems to dominate at this point.  Blind, it drinks like a ripe white Bordeaux.  Peaches and minerals with some waxiness.  Should work with a lot of foods.  It will be interesting to see how this improves, if at all, with some age.  

One of the best Syrahs from Italy (not exactly a great compliment) and from one of the best wineries in Tuscany.  Inky purple in color.  The nose has a slight aquarium note and one wonders how long this has sat on a warm shelf (if at all).  Mostly, that is a question because these often don't sell without encouragement from a shop owner or sommelier.  On the palate, it seems much fresher.  Nice acidity.  Black cherry fruit.  Light tannins.  It takes some time but opens in the glass.  A unique expression of Syrah, the vineyards are warm but the profile is a bit cooler.  There is some depth. 

One of the great producers in the Southern Rhone and one of the few who doesn't have a super pricey luxury cuvee and so everything goes into the basic wine.  The price on new releases does hover into three digits now, but it is well worth it.  This was pop and pour and while it may have benefited from 30 minutes of air, it is drinking very well right now.  Purple in color, ruby at the rim.  The nose has raspberries, clay, and garrique.  On the palate, this has a beautiful texture.  Black cherry fruit layered with spice and minerals/rocks.  Complex.  Probably at or close to peak.   Will work

This cab is known for being backwards and taking a long time to come around, yet, this, while still in need of cellar time was drinking quite well.  Purple in color, ruby at the rim.  The nose has cassis, and spice with some black cherries.  On the palate, cassis, spice and black licorice notes with firm but manageable tannins.  Goof balance and finish.  If drinking before 2013, give it some air, but it should go well with heavier or roasted dishes.  There is certainly some room for improvement.  One of the best Mayacamas Cabs in years!