My favorite Champagne, but it has gotten so pricey, that opportunities to have any a few and far between.  100% Chardonnay.

Gigondas is a great place to find nice value in Rhone wines.  Montmirail is a good choice for producers in Gigondas.   This is a blend of 75% Grenache, 20% Syrah, and 5% Mourvèdre.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, black pepper, and some earthiness.  Medium to full bodied.  On the palate, the black cherry fruit dominates over an earthy/forest floor base.  Nice balance.  Mild tannins.  Good finish.  This is drinking well but may still get a bit better over the next five to seven years.  It will drink well for ten to twelve more years

This was decanted for about 2.5 hours prior to serving.  Very nice showing.  Ruby in color with just slight browning, clear and bright.  The nose shows some age but also some youth left.  Cherries, chocolate covered raisins, and a bit of dust.  Medium bodied.  On the palate, this has a nice layered complexity.  Drinking mature but not over the hill.  Layers of cherries and cranberries with slight milk chocolate.  Tasty.  This is the kind of Port that is probably better to drink on its own and contemplate life, but it did work well with chocolate tiramisu.  It probably should be consumed in

This is the top bottling offered by Realm.  They take the best lots in the cellar and blend them into a proprietary blend.  Very little is produced.  In 2017, the fires forced Realm to only utilize fruit that was picked early  on in harvest, so it is likely a different blend that typical.  This is purple in color, opaque and bright.  The nose is great with black raspberries, black cherries, spice and cedar.  On the palate, this is more about black cherries with some cherries and some black raspberries.  It has a wonderful texture.  Very concentrated.  Medium to firm tannins.  Nice finish. 

This was opened and allowed to slowly oxidize for 12 hours prior to serving, but that was not enough.  It needed more air/time.  It took over night to really open and was better on day 2.  Despite this being a Robert Parker 100 point wine, this is not what people think of when talking about "Parkerized" wines.

This showed well despite its youthfulness but its best days are certainly ahead.  A blend of 85 % Cabernet Sauvignon 15 % Cabernet Franc.  Inky purple in color, opaque and bright.  The nose has cassis, cedar, and spice.  On the palate, plenty of cassis fruit.  Very firm tannins.  Lots of depth but its hard to see the bottom.  Tight but does show a lot of fruit with a very nice texture.  It is delicious today but would recommend 8 hours of air if opening.  This should continue to mature and improve over the next decade or more and drink well for ten to fifteen more after that.  Right now it

What a beautiful showing for this red wine.  This has aged beautifully despite having 15.5% abv.  Another in a long line of high alcohol Napa Wines that have stood the test of time.  It is a blend of 75% cabernet sauvignon, 22% merlot, and 1% of each cabernet franc, petit verdot and malbec.  Purple in color, opaque and bright.  The nose has cassis, black cherries, leather, spice and slight cedar.  Full bodied.  On the palate, this is vibrant with layers of fruit over a nice earthy/leathery base.  Cassis and black cherries.  Medium tannins.  This is mature but not old by any means.  This sho

This showed surprisingly well for such a young Lafite.  It was splash decanted for about 20 minutes prior to serving.  Purple in color, opque and bright.  The nose is big with cassis, graphite, cedar and spice.  On the palate, this drinks young but like a pedigreed Bordeaux (which, of course, it is).  Deep.  Plenty of energy.  Spry is perhaps a better word.  Lots of cassis with underlying cedar and spice.  Medium tannins.  Good finish.  This drinks great on its own right now and will work well with a roast or steak.  It probably need another decade or more to get to peak but should drink we

Sadly, this was corked.  It is too bad because it really seemed like a special wine underneath.  But it would be unfair to judge it.  A shame as the last time I had this, it was given a perfect score and seemed to be just getting to maturity.  

Typically, Haut Brion is my favorite of all the first growths.  Perhaps because the blend is a bit different.  This vintage is 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc.  At age 24, this is just about at maturity.  Purple/ruby in color, but starting to show some browning.  Mostly clear and bright.  The nose has black cherries, cherries, tobacco and slight earthiness.  On the palate, a nice tart but sweet fruit - cherries, black cherries and slight black raspberries.  Layers of complexity.  Long finish.  This won't get better from here, but should have ten to fifteen years a