This is a nice Champagne with a strong marketing team behind it.  They push the Marquis de Mysteriale line as being a "new story" in French winemaking, but this wine seems pretty traditional.  Of course, in Champagne, that is not a bad thing at all!  Light golden in color, clear and bright.  There are a lot of tiny bubbles making up the mousse.  The nose is nice with brioche and a slightly nutty note.  Medium bodied.  Good acidity.  On the palate, toast, with green apples.  Moderate finish.  This drinks well on its own and is very food friendly.  A nice way to begin an evening.  

One of my favorite Zinfandels.  This is a robust Zin, but not over the top.  It is quite concentrated and delicious.  Purple in color with some ruby swirls.  The nose has black raspberries, bramble, and slight pepper.  Full bodied.  Great, almost silky texture.  On the palate, juicy black raspberries, black cherries over a slight gravel base.  A bit candied but very concentrated.  Long finish.  This is so good now, but will continue to evolve a bit.  It depends on what you like in Zins as to how long to hold.  This should drink well for at least fifteen years, but that energy and robust qua

This is a blend of 72% Cabernet Franc and 28% Cabernet Sauvignon.  It is really in a nice place right now.  Purple/ruby in color.  The nose has black cherries, cherries, slight tobacco, spices and slight dried floral notes.  Full bodied.  On the palate, this has a nice backbone of acidity.  Cherries and black cherries with some underlying forest floor/tobacco.  It unwinds in the glass to show a nice complexity.  Good finish.  This won't get better but should be outstanding drinking for the next ten to fifteen years.  It drinks well on its own but is better with food.  Roasted poultry would

This is one wine that I almost never open this young.  But, you know what?  It was great!  Sure, it might improve.  Probably will, but this is delicious right now.  Inky purple in color, opaque and bright.  The nose is great with boysenberries, slight black raspberries, slight floral notes, and a bit of asphalt.  Full bodied with firm tannins.  That said, they are a great example of polished tannins despite being mouth coating, they are inviting.  Layers of boysenberry fruit over gravel with slight crushed fall leaves.  Long finish.  This probably will continue to develop over the next ten

This is an excellent value in a mostly traditional Spanish wine from Rioja.  It is a blend of 70% Tempranillo and and 30% a combination of balance Garnacha, Mazuelo, and Graciano.  Deep ruby in color, opaque and bright.  The nose is great with black cherries, blueberries, slight tobacco, cloves and slight dill.  Full bodied.  On the palate, this has an "old world" feel to it, but with plenty of ripe fruit too.  The blueberries and black cherries come thru over a bed of dusty dry leaves with a slight bit of savory spices.  Nice finish.  This drinks well on its own but really worked well with

Boy, did I enjoy this wine.  It is very unique although I am told this style of wine used to be more prevalent.  It is an aged Fino style Sherry that was aged for 15 years from a Solera started in 1961.  Just gorgeous but it is different.  It is a deep golden color with just a hint of amber.  Clear and bright.  The nose is big with a lot of alcohol and some volatile acidity (the later blows off slightly with air).  Also an almond/ nuttiness and salinity to the nose.  Full bodied.  Complex, contemplative and deep.  Bone dry on the palate.  The nutty salinity come thru along with a petrol not

Portugal is a great source for value in the wine world.  This wine provides exceptional value.  It is a blend of 52% Grand Noir, 33% Trincadeira, 15% Aragonês fermented in clay amphorae.  Purple in color, mostly opaque and bright.  the nose is nice with black raspberries, baking spice, dates and slight chocolate.

This is drinking well right now.  Deep ruby in color.  The nose has black cherries, plums, roasted meats and slight tar.  Medium bodied.  On the palate, the black cherries come thru with an underlying charred meat quality.  Good acidity.  Nice structure.  Light tannins.  The finish is moderate.  This probably should be consumed in the next five years or so.  It works better with food.  A nice mushroom pasta dish would be a good choice.  

For those looking for value in their red wines, the southern Rhone is still a great place once you get outside Chateauneuf and perhaps Gigondas.  This is one of those wines that is a great wine to stock up on in great vintages.  Purple/ruby in color, mostly opaque and bright.  The nose is very nice with black cherries, plums, slight spice and slight floral notes.  Medium bodied.  On the palate, this has some depth to it.  Black cherry fruit with underlying spice.  Good acidity.  This should drink well for the next five to seven years.  A nice match with a veggies burger (or even a meat burg