This had been opened for a few day but it is basically a single vintage tawny port, so it drank fine.  This was a new winery for me.  Deep iced tea color, mostly clear and bright.  The nose is nutty with a slight fig but also a quince/orange citrus.  Good acidity.  On the palate, nutty, quince, slight coffee.  Blind, I might have guessed Madeira.  Drinks well if not a lot of complexity.  This was good on its own but would work well with dried fruits or nuts.  

Pop and pour. This is a blend of 91% Syrah, 6% Mourvèdre and 3% Viognier.  Inky purple in color.  The nose is intense with with black raspberries, black olives, roasted herbs, dark chocolate and char.  Full bodied.  Great lush texture.  Lots of black raspberry fruit with underlying charred earth. Some chocolate on the finish.  Delicious.  This is still young and will improve over the next five to seven years.  It should drink well for ten to twelve after that.  It drinks great on its own, with time this will work just as well with food.  It worked well with Indian food.  

This is their top of the line wine.  It is a blend of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

Great showing for this top Châteauneuf-du Pape! Served side by side with Hommage a Perrin, it held its own.  Purple in color, opaque and bright.  The nose is clean with plums, black cherries, slight balsamic, some spice and slight meatiness.  Medium to full bodied.  Great texture.  On the palate, this is fresh and vibrant but pretty much at peak although with years left.  This release as some variability, but well stored bottles should easily go another decade or more.  It drinks great on its own, this worked very well with Indian food.  

This continues to be one of the best Chardonnay's made anywhere.  Light golden in color with slight green swirls, clear and bright.  The nose has lemon curd, minerality, and vanilla.  Full bodied.  Good acidity.  On the palate, lemon curd and vanilla with great minerality.  Still quite young, this should drink well for the next ten to fifteen years.  It went great with soft cheeses and also some vegetarian Indian food.  

This is a blend of fruit from Sierra Madre, Hilliard Bruce and Pisoni vineyards in Santa Barbara County.  Light golden in color.  The nose has grapefruits, minerals, baking spices and slight citrus.  Full bodied.  On the palate, this is a big wine.  The grapefruit and slight lemons come thru with underlying minerality and oak.  Some acidity bit not a lot.  It works better with food, soft cheeses were perfect.  Drink over the next seven to ten years.