This is their top of the line wine.  It is a blend of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

Great showing for this top Châteauneuf-du Pape! Served side by side with Hommage a Perrin, it held its own.  Purple in color, opaque and bright.  The nose is clean with plums, black cherries, slight balsamic, some spice and slight meatiness.  Medium to full bodied.  Great texture.  On the palate, this is fresh and vibrant but pretty much at peak although with years left.  This release as some variability, but well stored bottles should easily go another decade or more.  It drinks great on its own, this worked very well with Indian food.  

This continues to be one of the best Chardonnay's made anywhere.  Light golden in color with slight green swirls, clear and bright.  The nose has lemon curd, minerality, and vanilla.  Full bodied.  Good acidity.  On the palate, lemon curd and vanilla with great minerality.  Still quite young, this should drink well for the next ten to fifteen years.  It went great with soft cheeses and also some vegetarian Indian food.  

This is a blend of fruit from Sierra Madre, Hilliard Bruce and Pisoni vineyards in Santa Barbara County.  Light golden in color.  The nose has grapefruits, minerals, baking spices and slight citrus.  Full bodied.  On the palate, this is a big wine.  The grapefruit and slight lemons come thru with underlying minerality and oak.  Some acidity bit not a lot.  It works better with food, soft cheeses were perfect.  Drink over the next seven to ten years.