This is a blend of 42% Syrah, 39% Carmenere, 6% Cabernet Sauvignon, 5% Garnacha, 3% Malbec, 1% Tempranillo, and 1% Mourvedre.  Purple in color, ruby at the rim, opaque and bright.  The nose has boysenberries, black pepper, black cherries and spice.  Very smooth yet varietally complex on the palate.  Light tannins.  Notes of boysenberries and black cherries with underlying char.  Long finish.  This is quite tasty.  Drink over the next ten to twelve years.  Nice on its own, this is even better with food.  Steak, chops or ribs off the grill is a nice choice.  

Usually I think of Argentina for Malbecs, but this one is from Chile.  Purple in color, opaque and bright.  The nose has plums, raspberries, char and spice.  Great silky but lush texture.  On the palate, more cherries than black raspberries, black cherries and plums with underlying car.  Slight bitter cherries (in a good way on the finish).  This is drinking great now and should last for another ten to twelve years.  Drink on its own or with food, pork chops would be a nice match. Excellent value.  

This is 100% Cabernet Franc using organic grapes.  Purple in color, opaque and bright.  The nose has plums and black raspberries with some char.  Light tannins.  On the palate, this has a lovely texture.  Black raspberry fruit with slight black cherry fruit.  Plenty of depth.  Long finish.  This is really delicious.  Drinking well now, it should continue to drink well for the next ten to twelve years.  Great on its own, this would work well with a wide range of foods from pizza to pork to beef tenderloin.  Nice value.  

Made from Organic grapes. This is 85% Malbec, 5% Cabernet Sauvignon, 5% Syrah, and 5% Merlot.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, plums, baking spices and slight char.  Tannic.  Tart acidity.  On the palate, plums and black raspberries with some spice.  This needs a couple of years to integrate and then should drink well for eight to ten.  If opening now, give it a few hours of air.  This drinks well on its own but will go well with grilled meats.  

This is 100% Cabernet Sauvignon from Argentina.  Purple in color, ruby at the rim.  The nose has cassis and a slight herbal note.  Medium tannins.  Nice acidity.  On the palate, cassis with a bit of char and the slight herbal note to make it interesting.  This is easy drinking on its own and will work well with ribs or burgers off the grill.  A nice value.  

This is Cabernet Sauvignon 94.5%, Carmenere 3%, and Syrah 2.5%.  Purple at the core with ruby color at the outside, mostly clear and bright.  The nose has black cherries, cassis and slight pencil lead and cedar.  Full bodied.  On the palate, black cherries, cassis and char.  Slightly complex.  Nice balance.  Long finish.  This should improve a bit over the next year or two and drink well for seven to ten more after that.  A truly excellent value in Cabernet.  Delicious on its own, this will work well with roasted vegetables, meats or fowl.

It is not clear if this is a vintage wine.  The back label states "Assemblage 2018".  It is a blend of 31% Cabernet Franc, 26% Syrah, 22% Carmenere, 11% Merlot and 10% Cabernet Sauvignon.  Made from organic grapes.  Garnet in color, clear and bright.  The nose has black cherries with an interesting minty streak.  Also some black pepper and a slight floral not with a bit of air.  On the palate, medium tannins.  Notes of black cherries and black raspberries.  Some peppery notes.  Nice finish.  This improved with about an hour of air.  Somewhat complex and very interesting.  This should drink

This is 90% Cabernet Franc, 7% Carménère, and 3% Petit Verdot from Chile.  Garnet in color, clear and bright.  The nose is dusty with tobacco and black cherries.  Medium to full bodied.  Firm tannins.  On the palate, black cherries, and roasted Rosemary notes.  A bit of cherry candy on the finish.  Overall a more elegant Cab Franc that is drinking well now and should continue for the next decade.  This will work well with lamb stew or other slowly braised meat dishes.  

From Argentina.  Ruby in color, clear and bright.  The nose has cherries, sour cherries and a bit of char.  With air a cherry candy note emerges.  On the palate, this has a lot of tannins (most unusual for a Pinot Noir).  Plenty of cherry fruit with some tarragon.  A bitter cherry note on the finish.  This is a unique take on Pinot most likely due to the soils but also the high altitude of the vineyards.  It should drink well for another five to seven years.  This will go well with Salmon or Tuna steaks off the grill.  

This has 99% Sauvignon Blanc and 1% Semillon.  A nice refreshing wine that is a great summer aperitif.  Very pale, slivery green in color.  The nose is interesting with orange citrus and lemon zest notes.  A nice, slightly creamy texture.  On the palate, flavors of grapefruit and grapefruit zest.  Some warmth on the finish.  With a bit of air, a Sweet-Tart quality comes out which is enjoyable.  This drinks nicely on its own but worked with tomato Bruschetta.  Drink over the next year.  Nice value.