This had been opened for a few day but it is basically a single vintage tawny port, so it drank fine. This was a new winery for me. Deep iced tea color, mostly clear and bright. The nose is nutty with a slight fig but also a quince/orange citrus. Good acidity. On the palate, nutty, quince, slight coffee. Blind, I might have guessed Madeira. Drinks well if not a lot of complexity. This was good on its own but would work well with dried fruits or nuts.
A very nice ten year Tawny Port. Ten years is the average age of the wine which is a blend of 50% Touriga Nacional, 25% Touriga Franca, and 25% Tinta Barroca. Iced tea in color, clear and bright. The nose is great with a nutty quality along with slight chocolate and a bit of Crème brûlée. Full bodied. Viscous. On the palate, this is sweet, not cloying with some alcohol showing (20% abv). It is complex and deep. Long finish. This is nice on its own and will work well with a less sweet dessert. Something nutty would be ideal, but even a Pecan Roll would work. So would a Snickers ba
