From a different time, back when Pax Mahle was making really big wines in really big bottles.  The label lists 15.5% ABV.  For those who questioned how well a wine like this could age, at 17, this is doing just fine with years left.  Purple in color with ruby around the rim, opaque and bright.  The nose is nice with black cherries, slight black raspberries, spice, slight root beer note and a wisp of smoke.  Full bodied.  On the palate, black cherries, blueberries, spice and slight earthiness.  Long finish.  No sign of alcohol in the wine.  This is fresh and vibrant.  It seems like it could

This is interesting.  My understanding is that is mostly a tasting room only wine although there is some limited distribution.  Its unclear if this is 100% Petit Verdot, a grape mostly utilized for blending purposes.  Inky purple in color, opaque and bright.  The nose is nice with black raspberries, vanilla and slight baking spices.  Also a bit of a "Bourbon" note on the end.  Full bodied.  On the palate, lots of boysenberry fruit with firm tannins.  Some slight spice and vanilla.  Moderate finish.  One of those wines that is perhaps more interesting than great but worth checking out and en

This is a really pleasant Cab for a pretty good price considering its from Chalk Hill.  Purple in color, mostly opaque and bright.  The nose is nice with cassis, dark chocolate, leather and spice.  Full bodied.  On the palate, this is straightforward with nice cassis fruit, some black cherries with some underlying spice.  Medium tannins.  Nice finish.  This will improve with a couple more years in the cellar.  It should drink well for seven to ten more after that.  It drinks great on its own but would certainly work well with a nice steak or even Mac and Cheese.  

This is an excellent value in a pretty straightforward Malbec from Argentina.  Purple in color, opaque  and bright.  The nose is nice with black raspberries, slight cedar, plums and a hint of char.  Medium bodied.  Nice texture.  On the palate, this has ripe red and purple fruits; black raspberries, plums and black cherries, with just a bit of char underneath.  Nice finish.  This is drinking well now and while not complex, the type of wine that most would enjoy a glass or two of.  It drinks very well on its own and will work well with a (garden) burger.  Drink over the next five to seven ye

This is 100% old school Cabernet Franc from the Loire valley in France.  Coming in at 12.5% ABV, this is a classic Loire Red wine.  Deep garnet in color, mostly opaque and mostly bright.  The nose has black cherries, tobacco, some bell pepper, slight "twigs and sticks".  Medium bodied.  Nice acidity.  On the palate, this drinks easy but needs some food.  Some black cherry fruit with plenty of forest floor and tobacco.  A bit of green bell pepper.  Moderate finish.  This would work well with lamb stew.  Drink over the next five to seven years.  

Light golden in color, clear and bright.  Expecting huge oak on this (a trademark of sorts for Ed Sbragia) and it wasn't over the top.  Still some oak, but not crazy.  The nose has some lemons, toast, and a bit of spice.  Medium to full bodied.  On the palate, slight lemon with a hint of vanilla and baking spices.  Medium finish.  There is certainly oak on this but it drinks easy and not too overblown.  It is nice on its own and would work with soft cheeses.  Drink over the next three to five years.  

Light golden/straw in color.  The nose is nice and mostly mineral driven but also a bit of pears and slight almond note.  Light bodied.  On the palate, this has strong acidity.  It begs for some food to pair with.  The minerality comes thru with some pear.  Medium finish.  Pasta with a cream sauce would work well.  Drink over the next couple of years.  

This is a really special vintage from a special winery.  In fact, this is arguably the best wine that Saxum has ever made.  A real treat to be able to try it again at age 14.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is great with black raspberries, slight black cherries, black olives, roasted meat and slight smoke.  Full bodied.  On the palate, this has that lovely lightness of being while still packing a wallop.  Black raspberries, char, some black olives and slight roasted meats.  Great acidity and balance.  Long finish.  Delicious.  This seems to be at matur

This is a blend of 92% Syrah, 6% Grenache, and 2% Viognier.  It has really been helped by some cellar time (although it has always been great).  Inky purple in color, slight ruby rim, but showing some slight age in color.  The nose is great with black raspberries, char, slight bacon fat, black olives and roasted meats.  Full bodied.  On the palate, this has a voluptuous texture.  Black raspberry fruit.  Good balance.  Light tannins.  Some anise on the finish.  This seems to be at peak.  It is still a big wine but less raucous than in its youth.  No hurry as it can do another ten years.  It

Surprisingly open and drinking well with just a bit of air.  Purple in color, opaque and bright.  The nose is nice with black raspberries, some blueberries, slight char and a bit of black pepper.  Full bodied.  Juicy texture.  On the palate, this is deep with some complexity.  Certainly, it will gain complexity with more ageing.  Delicious black raspberry fruit with some boysenberries and underlying char.  Light tannins.  Long finish.  This will likely get better but no harm drinking now with a couple hours of air first.  It should drink well for another twelve to fifteen years.  This drink